Results 41 to 50 of about 5,142 (206)

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity of Penicillium expansum

Molecular Plant-Microbe Interactions, 2014
Penicillium expansum, the causal agent of blue mold rot, causes severe postharvest fruit maceration through secretion of D-gluconic acid (GLA) and secondary metabolites such as the mycotoxin patulin in colonized tissue.
Shiri Barad, Sigal Brown Horowitz, Ilana Kobiler, Amir Sherman, Dov Prusky   +4 more
doaj   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Carbon dots in electrochemiluminescence: Mechanisms, interface engineering, and bioanalytical applications

Responsive Materials, EarlyView.
Carbon dots are emerging as versatile electrochemiluminescent nanomaterials whose structure, surface states, and interfacial design jointly determine ECL pathways and performance. This review highlights how mechanistic understanding and materials engineering enable programmable CD‐ECL systems for bioanalysis, imaging, and future intelligent analytical ...
Yuhan Zhao, Zixuan Chen, Jun‐Jie Zhu
wiley   +1 more source

Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells. [PDF]

PLoS ONE, 2015
The purpose of this study was to identify the key factors involved in patulin adsorption by heat-inactivated lactic acid bacteria (LAB) cells. For preventing bacterial contamination, a sterilization process was involved in the adsorption process.
Ling Wang, Zhouli Wang, Yahong Yuan, Rui Cai, Chen Niu, Tianli Yue   +5 more
doaj   +1 more source

Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine

Toxins, 2021
The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. The zero-
Enjie Diao, Kun Ma, Hui Zhang, Peng Xie, Shiquan Qian, Huwei Song, Ruifeng Mao, Liming Zhang   +7 more
doaj   +1 more source

Aggressiveness and Patulin Production in Penicillium expansum Multidrug Resistant Strains with Different Expression Levels of MFS and ABC Transporters, in the Presence or Absence of Fludioxonil

Plants, 2023
Penicillium expansum is the most common postharvest pathogen of apple fruit, causing blue mold disease. Due to the extensive use of fungicides, strains resistant to multiple chemical classes have been selected. A previous study by our group proposed that
Panagiota Ntasiou, Anastasios Samaras, Emmanouil-Nikolaos Papadakis, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis   +4 more
doaj   +1 more source

Migration of Patulin in Apples

Journal of Food Protection, 1992
The migration of patulin in apples was studied. A patulin-producing Penicillium expansum strain, isolated from apples, was inoculated in sound apples. Patulin was extracted and its migration was studied in each centimeter from the point of inoculation. Trimming just the rotten tissue was not enough to exclude all patulin.
Marta Hiromi, Taniwaki, Cyrilla J Ohana Maria, Hoenderboom, Alfredo, DE Almeida Vitali, Mirtha Nelly Uboldi, Eiroa   +3 more
openaire   +2 more sources

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Safety and efficacy of feed additives consisting of tinctures derived from the roots or leaves and stems of Althaea officinalis L.: Marsh mallow root tincture for use in all animal species and marsh mallow leaf tincture for use in horses and dogs (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the roots (marsh mallow root tincture) or leaves and stems (marsh mallow leaf tincture) of Althaea officinalis L. when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source