Results 41 to 50 of about 2,897 (180)
Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells. [PDF]
PLoS ONE, 2015 The purpose of this study was to identify the key factors involved in patulin adsorption by heat-inactivated lactic acid bacteria (LAB) cells. For preventing bacterial contamination, a sterilization process was involved in the adsorption process.
Ling Wang +5 more
doaj +1 more source
Plants, 2023 Penicillium expansum is the most common postharvest pathogen of apple fruit, causing blue mold disease. Due to the extensive use of fungicides, strains resistant to multiple chemical classes have been selected. A previous study by our group proposed that
Panagiota Ntasiou +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Molecular Plant-Microbe Interactions, 2014 Penicillium expansum, the causal agent of blue mold rot, causes severe postharvest fruit maceration through secretion of D-gluconic acid (GLA) and secondary metabolites such as the mycotoxin patulin in colonized tissue.
Shiri Barad +4 more
doaj +1 more source
Toxins, 2021 The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. The zero-
Enjie Diao +7 more
doaj +1 more source
Migration of Patulin in Apples
Journal of Food Protection, 1992 The migration of patulin in apples was studied. A patulin-producing Penicillium expansum strain, isolated from apples, was inoculated in sound apples. Patulin was extracted and its migration was studied in each centimeter from the point of inoculation. Trimming just the rotten tissue was not enough to exclude all patulin.
Marta Hiromi, Taniwaki +3 more
openaire +2 more sources
Responsive Materials, EarlyView.Carbon dots are emerging as versatile electrochemiluminescent nanomaterials whose structure, surface states, and interfacial design jointly determine ECL pathways and performance. This review highlights how mechanistic understanding and materials engineering enable programmable CD‐ECL systems for bioanalysis, imaging, and future intelligent analytical ...
Yuhan Zhao, Zixuan Chen, Jun‐Jie Zhu
wiley +1 more source
Journal of Infection in Developing Countries, 2017 Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin and patulin-producing Penicillium
Walid Hammami +7 more
doaj +1 more source
The Nrf1 transcription factor is induced by patulin and protects against patulin cytotoxicity
Toxicology, 2022 Patulin is a mycotoxin produced by a variety of molds that is found in various food products. The adverse health effects associated with exposure to patulin has led to many investigations into the biological basis driving the toxicity of patulin. Nevertheless, the mechanisms through which mammalian cells resists patulin-mediated toxicity is poorly ...
Han, John +4 more
openaire +4 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Aflatoxin B1 and total aflatoxins were assessed in 40 commercial maize flour samples collected from Jiroft City, Iran. AFB1 and total aflatoxins were detected in 67.5% and 70% of samples, respectively. A total of 35% of samples exceeded the EU limit for AFB1, while 20% exceeded the EU limit for total aflatoxins.
Zohreh Mashak +7 more
wiley +1 more source