Results 41 to 50 of about 4,505 (211)
Toxins, 2019 Patulin (4-hydroxy-4H-furo[3,2c]pyran-2[6H]-one) is a mycotoxin produced by a suite of fungi species. Patulin is toxic to humans and is a sporadic contaminant in products that were made from fungi-infected fruits. The baker yeast Saccharomyces cerevisiae
Christian I. Oporto +4 more
doaj +1 more source
Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells. [PDF]
PLoS ONE, 2015 The purpose of this study was to identify the key factors involved in patulin adsorption by heat-inactivated lactic acid bacteria (LAB) cells. For preventing bacterial contamination, a sterilization process was involved in the adsorption process.
Ling Wang +5 more
doaj +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Toxins, 2021 The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. The zero-
Enjie Diao +7 more
doaj +1 more source
Plants, 2023 Penicillium expansum is the most common postharvest pathogen of apple fruit, causing blue mold disease. Due to the extensive use of fungicides, strains resistant to multiple chemical classes have been selected. A previous study by our group proposed that
Panagiota Ntasiou +4 more
doaj +1 more source
Migration of Patulin in Apples
Journal of Food Protection, 1992 The migration of patulin in apples was studied. A patulin-producing Penicillium expansum strain, isolated from apples, was inoculated in sound apples. Patulin was extracted and its migration was studied in each centimeter from the point of inoculation. Trimming just the rotten tissue was not enough to exclude all patulin.
Marta Hiromi, Taniwaki +3 more
openaire +2 more sources
Patulin production by fungi isolated from barley locally grown in Saudi Arabia [PDF]
, 1996 Patulin is a fungal toxin that can occur in contaminated feeds, particularly barley. The influence of seventeen fungal species isolated from barley produced in Saudi Arabia, to produce patulin was tested in vitro using three different media i.e., barley (
Al-Julaifi, Mohammed Z. +2 more
core
Patulin Biosynthetic Pathway [PDF]
, 2020 Cilj ovog završnog rada jest prikazati put biosinteze patulina. Patulin je toksični sekundarni metabolit kojeg sintetizira više vrsta plijesni Aspergillus, Penicillium, Byssocglamys i Paecilomyces.
Kovačević, Ena
core
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Incidence of patulin in apple juices marketed in Turkey [PDF]
, 2001 The purpose of this study was to investigated the patulin contamination of apple juices consumed by the Turkish population. Patulin was detected using high-performance liquid chromatography (HPLC) with a UV detector at 280 nm, and the identification of ...
core +3 more sources