Results 51 to 60 of about 2,897 (180)
Metal Halide Perovskite Quantum Dots for Luminescence Sensing and Imaging
Nano Select, Volume 7, Issue 8, August 2026.This review highlights recent advances in metal halide perovskite quantum dots (PQDs)‐based photoluminescence, chemiluminescence, and electroluminescence sensing methods, as well as bioimaging applications. Key challenges, potential solutions, and future opportunities are discussed to guide the development of robust PQD‐based sensing platforms ...
Tooba Hallaj +5 more
wiley +1 more source
Protein Science, Volume 35, Issue 8, August 2026.Abstract Microorganisms use diverse small‐molecule signals to coordinate behavior, supporting interspecies and interkingdom communication. These chemical dialogs shape fundamental biological processes and define interactions from cooperation to antagonism.
Dor Ben Tovim +4 more
wiley +1 more source
ChemistrySelect, Volume 11, Issue 31, 17 August 2026.Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta +2 more
wiley +1 more source
Risks of Patulin and its Removal Procedures: A Review [PDF]
International Journal of Nutrition Sciences, 2017 Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, zahra sarlak
doaj +2 more sources
Effect of different processing stages of commercial fruit leather on patulin reduction [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Fruit leather (Lavashak) is a high consumption food product especially among children in Iran. This product is being manufactured by low quality fruits that usually are contaminated with molds and patulin mycotoxin.
M.H Eskandari +5 more
doaj
Food Frontiers, Volume 7, Issue 4, July 2026.A rapid and sensitive method for simultaneous adsorption and determination of AFB1 and ZEN in corn and wheat was developed by CAB‐MMOF‐based MSPE coupled with HPLC‐FD. ABSTRACT In this study, a novel core‐shell structured cocoamidopropyl betaine‐functionalized magnetic metal‐organic framework (CAB‐MMOF) was designed and synthesized through post ...
Fuchao Zhang +7 more
wiley +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Journal of Fungi, 2023 Penicillium expansum is a main producer of patulin that causes severe postharvest decay and food safety issues in the fruit industry. Development, pathogenicity, and patulin production of P.
Ruiling Zhuo +5 more
doaj +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi +4 more
wiley +1 more source