Results 51 to 60 of about 5,142 (206)
Effect of different processing stages of commercial fruit leather on patulin reduction [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Fruit leather (Lavashak) is a high consumption food product especially among children in Iran. This product is being manufactured by low quality fruits that usually are contaminated with molds and patulin mycotoxin.
M.H Eskandari +5 more
doaj
MedComm, Volume 7, Issue 9, September 2026.Mitochondria is the hub of apoptosis in various diseases. The disruption of mitochondrial structure (including membrane rupture, cristae remodeling, and mitochondrial membrane lipid redistribution), the imbalance of mitochondrial dynamics (including fusion and fission, autophagy), the release, disruption, and mutation of mitochondria DNA, as well as ...
Rubin Tan +9 more
wiley +1 more source
Patulin Reducing Strategies in Apple Based Products
, 2021 U ovom radu cilj je bio proučiti strategije smanjenja patulina u jabukama i proizvodima od jabuka. Patulin se ubraja u mikotoksine, a proizvode ga određene plijesni, kao što su roda Penicillium, Aspergillus i Byssochlamys koje mogu rasti na različitim ...
Kolaković, Ana
core
Small Structures, Volume 7, Issue 9, September 2026.This review highlights how nanomaterials have transformed electrochemiluminescence (ECL) aptasensors beyond their traditional role as supports. It examines their emerging roles as new ECL luminophores and active regulators of the ECL microenvironment within aptasensors.
Ana Díaz‐Fernández +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Aflatoxin B1 and total aflatoxins were assessed in 40 commercial maize flour samples collected from Jiroft City, Iran. AFB1 and total aflatoxins were detected in 67.5% and 70% of samples, respectively. A total of 35% of samples exceeded the EU limit for AFB1, while 20% exceeded the EU limit for total aflatoxins.
Zohreh Mashak +7 more
wiley +1 more source
, 2023 Mikotoksinler, mantarlar tarafından sekonder metabolitler olarak üretilen güçlü toksinlerdir. Güçlü toksisitesinden dolayı besin güvenliği ve gıda sanayisi bu metabolitleri üzerinde durulması gereken bir konu olarak değerlendirmektedir.
Tek, Nilüfer, Deveci, Gülsüm
core
Journal of Fungi, 2023 Penicillium expansum is a main producer of patulin that causes severe postharvest decay and food safety issues in the fruit industry. Development, pathogenicity, and patulin production of P.
Ruiling Zhuo +5 more
doaj +1 more source
Metal Halide Perovskite Quantum Dots for Luminescence Sensing and Imaging
Nano Select, Volume 7, Issue 8, August 2026.This review highlights recent advances in metal halide perovskite quantum dots (PQDs)‐based photoluminescence, chemiluminescence, and electroluminescence sensing methods, as well as bioimaging applications. Key challenges, potential solutions, and future opportunities are discussed to guide the development of robust PQD‐based sensing platforms ...
Tooba Hallaj +5 more
wiley +1 more source
Patulin Imprinted Nanoparticles Decorated Surface Plasmon Resonance Chips for Patulin Detection
, 2022 In this study, the patulin imprinted and the non-imprinted nanoparticles are synthesized by the two-phase mini emulsion polymerization method and characterized by zeta-size analysis, Fourier transform infrared spectroscopy, and scanning electron ...
ÇİMEN, DUYGU +2 more
core +1 more source
, 2020 Cilj ovog završnog rada jest prikazati put biosinteze patulina. Patulin je toksični sekundarni metabolit kojeg sintetizira više vrsta plijesni Aspergillus, Penicillium, Byssocglamys i Paecilomyces.
Kovačević, Ena
core +1 more source