Results 71 to 80 of about 4,505 (211)

Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins (Citrus reticulata)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Development of edible coating from a combination of chitosan (CH) polymer and nano (S) essential oil (EO) has gained commercial recognition for its safe and effective impact on fruit quality preservation over conventional chemical fungicides. Conventional chemical fungicides used for postharvest quality extension pose health and environmental concerns,
Lebogang T. C. Maswanganye, Semakaleng Mpai, Adejoke O. Obajuluwa, D. Dharini Sivakumar, Essam Hebishy   +4 more
wiley   +1 more source

New insights into electrospray ionization of patulin [PDF]

, 2011
Patulin is a mycotoxin produced by several fungal species, mainly by Penicillium spp. and Aspergillus spp. Since patulin-producing fungi are widely spread, this toxin has been detected in food (fruit- and vegetable-based products, cereal products, cheese)
Diana Di Mavungu, José, De Spiegeleer, Bart, Van Peteghem, Carlos, De Saeger, Sarah, Malysheva, Svetlana, Boonen, Jente, Goryacheva, Irina Yu   +6 more
core   +1 more source

Phytochemical and Pharmacological Insights Into Ranunculus hirtellus Royle: An Animal’s Fodder Plant

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Background Ranunculus hirtellus Royle, a perennial herb belonging to the Ranunculaceae family, is native to the Himalayan region and widely used in traditional medicine. The plant is valued for its diverse applications as an anthelmintic, cooling agent, wound healer, livestock feed, and for managing gout, reproductive disorders, and skin conditions ...
Hadiqa Ishtiaq, Bashir Ahmad, Abduh Murshed, Nayab Zahid, Tayyaba Bibi, Jun Lu, Maria Concetta Strano   +6 more
wiley   +1 more source

Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin Gene Cluster and Patulin Accumulation During Fruit Colonization by Penicillium expansum

Frontiers in Plant Science, 2018
The mycotoxin patulin is produced in colonized tissue by Penicillium expansum during storage of apples and is significantly affected by environmental factors that contribute to its accumulation.
Dilip Kumar, Joanna Tannous, Joanna Tannous, Edward Sionov, Nancy Keller, Nancy Keller, Dov Prusky, Dov Prusky   +7 more
doaj   +1 more source

Dataset from Patulin and Xestoquinol are inhibitors of DNA topoisomerase 1 [PDF]

Numerical data used to generate graphs in the manuscript "Patulin and Xestoquinol are inhibitors of DNA topoisomerase 1"Peer ...
Losada, Alejandro, Wellinger, Ralf Erik, Herrera-Moyano, Emilia, Salas-Lloret, Daniel, Gaillard, Hélène, Tumini, Emanuela, Aguilera, Andrés, García-Rubio, María, Luna, Rosa, Navarro-Cansino, Patricia, Muñoz-Alonso, María J.   +10 more
core   +1 more source

Two rapid assays for screening of patulin biodegradation [PDF]

, 2014
Artículo sobre distintos ensayos para comprobar la biodegradación de la patulinaThe mycotoxin patulin is produced by the blue mould pathogen Penicillium expansum in rotting apples during postharvest storage.
de Curtis, Filipo, Ianiri, Giuseppe, Wright, sandra, de Felice, Dario, Castoria, Raffaello, Pinedo Rivilla, Cristina   +5 more
core   +1 more source

New Diterpenes From the Soft Coral Xenia macrospiculata, Evaluation of Their Activity Against Fruit Pathogenic Fungi, and In Silico Study of Toxicity to Humans

Journal of Chemistry, Volume 2026, Issue 1, 2026.
The ethyl acetate solvent extract of the soft coral Xenia macrospiculata, collected from the Red Sea coast of Eritrea, has been investigated for novel bioactive compounds against the two most prevalent postharvest fungal pathogens, Aspergillus niger and Aspergillus flavus, which damage the fruits and cause significant yield losses and quality ...
Madhubabu Kasimala, Hari Babu Bollikolla, Ravikumar Kapavarapu, Sohini Basu Roy   +3 more
wiley   +1 more source

Production of the mycotoxin patulin in nature. [PDF]

, 1995
A study was made of the factors governing the production of the mycotoxin patulin in nature, including biological and physiological factors. The objective of the research described in this thesis was to study the ability of the indigenous fungi of fruits
Al-Julaifi, Mohammed Zaid Nasser
core  

Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1

Toxins
Patulin contamination has become a bottleneck problem in the safe production of fruit products, although biodegradation technology shows potential application value in patulin control.
Huijuan Xi, Yebo Wang, Xulei Ni, Minjie Zhang, Ying Luo   +4 more
doaj   +1 more source

Patulin Toxicosis in Poultry

Poultry Science, 1972
Abstract Patulin (4-hydroxy-4H-furo [3,2c] pyran-2 (6H)-one), a mycotoxin produced by several species in the genera Aspergillus, Penicillium, and Byssochlamys, was produced in gram/liter quantities in poultry feed by P. patulum. The patulin LD50 dosage for White Leghorn cockerels was 170 mg./kg. Sublethal feeding produced hemorrhaging, limited to the
openaire   +2 more sources