Results 71 to 80 of about 2,897 (180)
Patulin contamination in apple products marketed in Shiraz, Southern Iran
Current Medical Mycology, 2017 Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach,
Ali Poostforoushfard +6 more
doaj
Frontiers in Plant Science, 2018 The mycotoxin patulin is produced in colonized tissue by Penicillium expansum during storage of apples and is significantly affected by environmental factors that contribute to its accumulation.
Dilip Kumar +7 more
doaj +1 more source
Poultry Science, 1972 Abstract Patulin (4-hydroxy-4H-furo [3,2c] pyran-2 (6H)-one), a mycotoxin produced by several species in the genera Aspergillus, Penicillium, and Byssochlamys, was produced in gram/liter quantities in poultry feed by P. patulum. The patulin LD50 dosage for White Leghorn cockerels was 170 mg./kg. Sublethal feeding produced hemorrhaging, limited to the
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Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 Patulin is a mycotoxin produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 apple leathers and 35 apple juice samples was randomly obtained from different supermarkets of Shahrekord.
E Rahimi +2 more
doaj
Agricultural and Food Science, 2019 The aims of this study were to find out if organic apple juice (AJ) contained higher contents of polyphenols or patulin compared to conventional AJ, and if higher storage temperature before processing increases patulin content in juice.
Lagle Heinmaa +9 more
doaj +1 more source
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
Heliyon, 2019 This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based baby foods sold in Qatar and ...
Iman Saleh, Ipek Goktepe
doaj +1 more source
Patulin-Induced Suicidal Erythrocyte Death
Cellular Physiology and Biochemistry, 2013 Background: Patulin, the most common mycotoxin in apples and apple-derived products, triggers apoptosis and has thus been considered for the treatment of cancer. Similar to apoptosis of nucleated cells, erythrocytes may enter suicidal death or eryptosis,
Adrian Lupescu +3 more
doaj +1 more source
Production of patulin by various isolates of Penicillium expansum (Link) Thom
Acta Agrobotanica, 2013 The production of patulin by fourteen isolates of Penicillium expansum (Link) Thorn was studied. The fungus was isolated from apples, pears and air in cold storage rooms in Poland. Different isolates of fungus produced from 268 to 2225 µg/ml patulin into
M. Pytel, H. Borecka
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Commentary: MRC Patulin trial [PDF]
International Journal of Epidemiology, 2004 The MRC Patulin trial1 was undertaken in 1943–1944 to investigate a proposed remedy for the common cold. Only a few clinical trials took place before the second world war and they often had serious defects of planning or execution. The Patulin trial, it is claimed, was the first to meet the rigorous requirements for a scientifically acceptable trial ...
openaire +2 more sources