Results 71 to 80 of about 5,142 (206)
, 2022 Jabuka je voćna vrsta koja zauzima treće mjesto na ljestvici ukupne proizvodnje voća u svijetu budući da je važan izvor polifenolnih spojeva, minerala i vitamina tijekom cijele godine.
Gavran, Sunčana
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The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Patulin production by fungi isolated from barley locally grown in Saudi Arabia
, 1996 Patulin is a fungal toxin that can occur in contaminated feeds, particularly barley. The influence of seventeen fungal species isolated from barley produced in Saudi Arabia, to produce patulin was tested in vitro using three different media i.e., barley (
Al-Julaifi, Mohammed Z. +2 more
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Patulin contamination in apple products marketed in Shiraz, Southern Iran
Current Medical Mycology, 2017 Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach,
Ali Poostforoushfard +6 more
doaj
Poultry Science, 1972 Abstract Patulin (4-hydroxy-4H-furo [3,2c] pyran-2 (6H)-one), a mycotoxin produced by several species in the genera Aspergillus, Penicillium, and Byssochlamys, was produced in gram/liter quantities in poultry feed by P. patulum. The patulin LD50 dosage for White Leghorn cockerels was 170 mg./kg. Sublethal feeding produced hemorrhaging, limited to the
openaire +2 more sources
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Biotransformation of patulin by Gluconobacter oxydans
, 2007 A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compd., ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liq ...
RICELLI A +4 more
core +1 more source
Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 Patulin is a mycotoxin produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 apple leathers and 35 apple juice samples was randomly obtained from different supermarkets of Shahrekord.
E Rahimi +2 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source
Frontiers in Plant Science, 2018 The mycotoxin patulin is produced in colonized tissue by Penicillium expansum during storage of apples and is significantly affected by environmental factors that contribute to its accumulation.
Dilip Kumar +7 more
doaj +1 more source