Results 61 to 70 of about 5,142 (206)
ChemistrySelect, Volume 11, Issue 31, 17 August 2026.Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.A rapid and sensitive method for simultaneous adsorption and determination of AFB1 and ZEN in corn and wheat was developed by CAB‐MMOF‐based MSPE coupled with HPLC‐FD. ABSTRACT In this study, a novel core‐shell structured cocoamidopropyl betaine‐functionalized magnetic metal‐organic framework (CAB‐MMOF) was designed and synthesized through post ...
Fuchao Zhang +7 more
wiley +1 more source
Patulin degradation by yeast protein extract [PDF]
, 2014 University of Minnesota M.S. thesis. May 2014. Major: Food Science. Advisor: Baraem Ismail. 1 computer file (PDF); viii, 83 pages.The mycotoxin patulin, produced by a number of fungi, most prominently Penicillium expansum, has proven problematic for the ...
Folger, Brian Charles
core
The amounts of patulin recovered from washes.
, 2015 The adsorbed amount of patulin was determined after incubating untreated heat-inactivated cells (0.01 g) with a patulin solution (2 mL, 4 mg/L) for 72 h at 37°C. The cell-patulin complexes were subjected to three washes with 2 mL of acetic acid solution,
Yahong Yuan (429381) +5 more
core +1 more source
Patulin Occurrence in Apple Juice
Sažetak Patulin je enteropatogeni mikotoksin koji se u najvećoj mjeri pojavljuje u soku od jabuka. Postoje mnogi čimbenici koji utječu na koncentraciju patulina.
Šušak, Ines
core +2 more sources
Study on the mechanism of inhibiting patulin production by fengycin
Open Life Sciences, 2022 Penicillium expansum is the main cause of apple rot. Besides, it can also produce mycotoxin patulin (PAT). Therefore, the search for substances that can inhibit the activity and toxigenicity of P. expansum has become a hot research topic.
Fu Ruimin +5 more
doaj +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1
ToxinsPatulin contamination has become a bottleneck problem in the safe production of fruit products, although biodegradation technology shows potential application value in patulin control.
Huijuan Xi +4 more
doaj +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi +4 more
wiley +1 more source