Results 61 to 70 of about 4,505 (211)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Medlar fruits were treated with different concentrations of oxalic acid and stored at 4°C and 90% ± 5% RH for 45 days. In particular, 1.5 mM OA applications effectively reduced weight loss and decay, suppressed increases in respiration rate and pH, and slowed the decline in titratable acidity, SSC.
Ayşen Melda Çolak +5 more
wiley +1 more source
Patulin degradation by yeast protein extract [PDF]
, 2014 University of Minnesota M.S. thesis. May 2014. Major: Food Science. Advisor: Baraem Ismail. 1 computer file (PDF); viii, 83 pages.The mycotoxin patulin, produced by a number of fungi, most prominently Penicillium expansum, has proven problematic for the ...
Folger, Brian Charles
core
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, Volume 5, Issue 1, Page 105-123, March 2026.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Patulin Occurrence in Apple Juice [PDF]
Sažetak Patulin je enteropatogeni mikotoksin koji se u najvećoj mjeri pojavljuje u soku od jabuka. Postoje mnogi čimbenici koji utječu na koncentraciju patulina.
Šušak, Ines
core +2 more sources
Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop
Advances in Agriculture, Volume 2026, Issue 1, 2026.The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima +10 more
wiley +1 more source
Study on the mechanism of inhibiting patulin production by fengycin
Open Life Sciences, 2022 Penicillium expansum is the main cause of apple rot. Besides, it can also produce mycotoxin patulin (PAT). Therefore, the search for substances that can inhibit the activity and toxigenicity of P. expansum has become a hot research topic.
Fu Ruimin +5 more
doaj +1 more source