Results 81 to 90 of about 5,142 (206)
, 2016 New amperometric biosensors based on platinum screen printed electrodes modified with multiwalled carbon nanotubes, gold nanoparticles, and immobilized enzyme – tyrosinase have been developed for determination of patulin in the concentrations of 110–6 ...
R.M. Varlamova +3 more
core
Agricultural and Food Science, 2019 The aims of this study were to find out if organic apple juice (AJ) contained higher contents of polyphenols or patulin compared to conventional AJ, and if higher storage temperature before processing increases patulin content in juice.
Lagle Heinmaa +9 more
doaj +1 more source
New insights into electrospray ionization of patulin [PDF]
, 2011 Patulin is a mycotoxin produced by several fungal species, mainly by Penicillium spp. and Aspergillus spp. Since patulin-producing fungi are widely spread, this toxin has been detected in food (fruit- and vegetable-based products, cereal products, cheese)
Diana Di Mavungu, José +6 more
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Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
Heliyon, 2019 This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based baby foods sold in Qatar and ...
Iman Saleh, Ipek Goktepe
doaj +1 more source
Inhibition of protein prenylation by patulin
FEBS Letters, 1993 The antibiotic patulin was found to inhibit protein prenylation in mouse FM3A cells. Thus, the agent reduced incorporation of [3H]mevalonate into proteins by 50% at a concentration of 7 μM. In a cell‐free assay, patulin inhibited rat brain farnesyl:protein transferase, one of the enzymes responsible for protein prenylation.
Miura, Shinji +2 more
openaire +2 more sources
Commentary: MRC Patulin trial [PDF]
International Journal of Epidemiology, 2004 The MRC Patulin trial1 was undertaken in 1943–1944 to investigate a proposed remedy for the common cold. Only a few clinical trials took place before the second world war and they often had serious defects of planning or execution. The Patulin trial, it is claimed, was the first to meet the rigorous requirements for a scientifically acceptable trial ...
openaire +2 more sources
Shipin gongye ke-jiThe purpose of this article was to investigate the bioaccessibility, absorption-transport rate, and cytotoxicity of patulin in apple, pear, orange and tomato using in vitro simulated gastrointestinal digestion and cell models.
Yuan WANG +8 more
doaj +1 more source
Production of patulin by various isolates of Penicillium expansum (Link) Thom
Acta Agrobotanica, 2013 The production of patulin by fourteen isolates of Penicillium expansum (Link) Thorn was studied. The fungus was isolated from apples, pears and air in cold storage rooms in Poland. Different isolates of fungus produced from 268 to 2225 µg/ml patulin into
M. Pytel, H. Borecka
doaj +1 more source
The determination of patulin in apple juice [PDF]
, 1993 Istraživana je mogućnost kvantitativnog određivanja patulina tu jabučinom soku. Postupak je uključivao ekstrakciju patulina iz soka s pomoću etil-acetata, pročišćavanje ekstrakata kromatografijom na stupcu silikagela te kvalitativno i kvantitativno ...
Beritić, T. +5 more
core +1 more source
Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran [PDF]
Journal of Food Quality and Hazards ControlBackground: Food contamination with mycotoxins is a global concern. Patulin, a mycotoxin secreted by molds, such as Penicillium expansum and Aspergillus clavatus, poses significant health risks.
R. Tahmasebi +6 more
doaj