Results 101 to 110 of about 4,505 (211)

Patulin detection from Penicillia in bottled water commodity system [PDF]

open access: yes, 2004
Control of Mycological Contaminants of BOttled Water (COMBOW) is an EU-CRAFT project which is investigating the significance of fungi to this commodity. Some fungi produce toxins (mycotoxins).
Lima, Nelson   +3 more
core  

Patulin - a Contaminant of Food and Feed : a review [PDF]

open access: yes, 2016
Received: 2015-07-28   |   Accepted: 2016-02-18   |   Available online: 2016-05-30dx.doi.org/10.15414/afz.2016.19.02.64-67Contamination of food and agricultural commodities by various types of toxigenic molds (fungi) is a serious and widely neglected ...
Capcarová, Marcela   +3 more
core  

The biosynthesis of patulin

open access: yesBiochimica et Biophysica Acta, 1958
Stuart W. Tanenbaum, Emmett W. Bassett
openaire   +1 more source

A patulin előfordulása és hatástalanítása az élelmiszerekben I. [PDF]

open access: yes, 1977
Die Aufmerksamkeit wird auf Patulin, ein der gefährlichsten Mykotoxine gelenkt. Es wird eine Zusammenfassung der Literatur über die Analytik dieses Toxins — m it besonderer Rücksicht auf die Dünnschichtchromatographie — gegeben.
Farkas Józsefné, Schreiner Ernőné
core  

Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values

open access: yesJournal of Agriculture and Food Research
Penicillium setosum, a member of the Penicillium section Lanata-divaricata, is known for its ability to produce high levels of patulin. However, there is a notable lack of information regarding the influence of environmental factors on the growth and ...
Thanapoom Maneeboon   +4 more
doaj   +1 more source

Patulin penicillia from a bottled water factory [PDF]

open access: yes, 2005
Background The objective of this work is to assess the significance of penicillia isolated from a bottled water factory particularly in relation to mycotoxin production.
Machado, A. Patrícia   +4 more
core  

High-performance liquid chromatographic analysis of patulin in apple juice [PDF]

open access: yes, 1995
Patulin is a mold metabolite produced by several species of Penicillium. Aspergillus, and Bvssochlamvs. it occurs naturally in apples. Patulin is toxic to humans and thus, the World Health Organization (WHO) set a maximum permitted concentration of ...
Eduardo Pastrana
core  

The Effect of Bifidobacterium breve and Lactobacillus salivarius on the Gene Expression Involved in Patulin Biosynthesis Produced by Penicillium expansum .

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
 Penicillium expansum produced the toxin patulin in pome fruits. To evaluate the molecular mechanism by which the treatment of probiotic bacteria Bifidobacterium breve and Lactobacillus salivarius could modulate patulin production, three genes involved ...
Sumaiya N. Hawar, Sahar S. Karieb
doaj  

The development of a rapid assay for patulin [PDF]

open access: yes, 1997
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Liu, Hui
core  

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