Results 91 to 100 of about 5,142 (206)

Inhibitory effects of propyl paraben, citral, and gallic acid on the growth, patulin biosynthesis, and patulin biosynthetic gene expression of Penicillium paneum OM1

Frontiers in Microbiology
Penicillium paneum is a phytopathogen that can cause fruit decay and produce patulin in pears. Much information is not available about inhibitory effects of food-grade natural compounds on the patulin production by P. paneum and its growth. In this study,
Ji-Yeon Koo, Sung-Yong Hong, Ae-Son Om
doaj   +1 more source

Characterization of Microbial Enzymes Involved in the Reduction of Patulin

, 2022
Patulin is a mycotoxin that primarily contaminates apples and apple products. Biological methods of detoxification, involving microbial enzymatic transformation of patulin to less toxic byproducts have shown promise.
Chan, Edicon Tze Shun
core  

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

, 2015
Patulin is a mycotoxin produced by Penicillium species which often contaminates fruit and fruit-derived products. In this work the degradation of patulin by the yeast Rhodosporidium paludigenum was studied and the toxicity of the degradation product was ...
Wu, Tao, Zhu, Ruiyu, Karlovsky, Petr, Yan, Fujie, Zheng, Xiaodong, Feussner, Kirstin   +5 more
core   +1 more source

Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table

Heliyon
The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin ...
Shahzad Z. Iqbal, Muhammad Waseem, Ahmad Faizal Abdull Razis, Ijaz A. Bhatti, Amin Mousavi Khaneghah, Osama A. Mohammed, Srimathi Priya Lakshminarayanan, Munawar Iqbal   +7 more
doaj   +1 more source

Resistance of Traditional Croatian Apple Varieties to the Contamination with Penicillium expansum and Patulin During Storage

, 2021
Tradicionalne sorte jabuka predstavljaju visoko vrijednu sirovinu za prehrambenu industriju. Većina tradicionalnih sorti sadrži visoke količine ukupnih polifenolnih spojeva.
Vilić, Ružica
core  

The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungi [PDF]

, 2018
Isolates (20) of fungi representing 13 species and 5 genera were analysed for the isoepoxydon dehydrogenase gene and patulin detection to provide further information on the distribution of tpese traits.
Paterson, R. R. M.
core  

The biosynthesis of patulin

Biochimica et Biophysica Acta, 1958
Stuart W. Tanenbaum, Emmett W. Bassett
openaire   +1 more source

Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile

, 2011
Penicillium expansum has emerged as the cause of storage decay of table grapes (Vitis vinifera) and has been frequently isolated from apparently healthy clusters of grapes in Chile.
Lina Yañez, Yanez, Lina, Bernardo A. Latorre, Diaz, Gonzalo A., Gonzalo A. Díaz, Latorre, Bernardo A.   +5 more
core   +1 more source

The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungi [PDF]

, 2003
Isolates (20) of fungi representing 13 species and 5 genera were analysed for the isoepoxydon dehydrogenase gene and patulin detection to provide further information on the distribution of tpese traits.
Paterson, R. R. M.
core  

Incidence of patulin in apple juices marketed in Turkey

, 2001
The purpose of this study was to investigated the patulin contamination of apple juices consumed by the Turkish population. Patulin was detected using high-performance liquid chromatography (HPLC) with a UV detector at 280 nm, and the identification of ...

core   +1 more source