Results 91 to 100 of about 4,505 (211)

Production of patulin by various isolates of Penicillium expansum (Link) Thom

Acta Agrobotanica, 2013
The production of patulin by fourteen isolates of Penicillium expansum (Link) Thorn was studied. The fungus was isolated from apples, pears and air in cold storage rooms in Poland. Different isolates of fungus produced from 268 to 2225 µg/ml patulin into
M. Pytel, H. Borecka
doaj   +1 more source

Bioaccessibility, Absorption and Transport, and Cytotoxicity of Patulin in Fruits Based on in Vitro Simulation

Shipin gongye ke-ji
The purpose of this article was to investigate the bioaccessibility, absorption-transport rate, and cytotoxicity of patulin in apple, pear, orange and tomato using in vitro simulated gastrointestinal digestion and cell models.
Yuan WANG, Hao HUI, Wei WANG, Jing FU, Wenwen HE, Qinglin SHENG, Yahong YUAN, Tianli YUE, Kewei FENG   +8 more
doaj   +1 more source

Effects of patulin on thymus capillary of rats [PDF]

, 2006
Patulin is a mycotoxin that is produced by species of Penicillum, Aspergillus, and Byssochylamys molds that may grow on a variety of foods including fruit, grains and cheese.
Selmanoglu, GÜLDENİZ, OZSOY, Nesrin, Kockaya, E. Arzu, OSMANAGAOGLU, Ozlem, GUL, Nursel   +4 more
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Commentary: MRC Patulin trial [PDF]

International Journal of Epidemiology, 2004
The MRC Patulin trial1 was undertaken in 1943–1944 to investigate a proposed remedy for the common cold. Only a few clinical trials took place before the second world war and they often had serious defects of planning or execution. The Patulin trial, it is claimed, was the first to meet the rigorous requirements for a scientifically acceptable trial ...
openaire   +2 more sources

Inhibition of protein prenylation by patulin

FEBS Letters, 1993
The antibiotic patulin was found to inhibit protein prenylation in mouse FM3A cells. Thus, the agent reduced incorporation of [3H]mevalonate into proteins by 50% at a concentration of 7 μM. In a cell‐free assay, patulin inhibited rat brain farnesyl:protein transferase, one of the enzymes responsible for protein prenylation.
Miura, Shinji, Hasumi, Keiji, Endo, Akira   +2 more
openaire   +2 more sources

The determination of patulin in apple juice [PDF]

, 1993
Istraživana je mogućnost kvantitativnog određivanja patulina tu jabučinom soku. Postupak je uključivao ekstrakciju patulina iz soka s pomoću etil-acetata, pročišćavanje ekstrakata kromatografijom na stupcu silikagela te kvalitativno i kvantitativno ...
F.V. Golem, S. Duraković, Z. Duraković, Beritić, T., T. Beritić, B. Radić, Duraković, Z., Radić, B., Golem, F.V., Lalić, Lj.M., Lj.M. Lalić, Duraković, S.   +11 more
core   +1 more source

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran [PDF]

Journal of Food Quality and Hazards Control
Background: Food contamination with mycotoxins is a global concern. Patulin, a mycotoxin secreted by molds, such as Penicillium expansum and Aspergillus clavatus, poses significant health risks.
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali   +6 more
doaj  

The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungi [PDF]

, 2003
Isolates (20) of fungi representing 13 species and 5 genera were analysed for the isoepoxydon dehydrogenase gene and patulin detection to provide further information on the distribution of tpese traits.
Paterson, R. R. M.
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Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table

Heliyon
The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin ...
Shahzad Z. Iqbal, Muhammad Waseem, Ahmad Faizal Abdull Razis, Ijaz A. Bhatti, Amin Mousavi Khaneghah, Osama A. Mohammed, Srimathi Priya Lakshminarayanan, Munawar Iqbal   +7 more
doaj   +1 more source

Patulin production by Penicillium spp [PDF]

, 2000
Seis linhagens de Penicillium foram estudadas quanto à capacidade de produzir a micotoxina patulina. Dentre as seis linhagens de Penicillium testadas, apenas P. expansum GF produziu patulina, em todos os tempos de cultivo, meios testados e em quantidades
Ferreira, Gislene
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