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Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Toxins, 2019 Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin contamination
Tim Jenkins +2 more
exaly +2 more sources
Toxins, 2021 This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the detoxifying agents discussed in scientific publications that are related to pig production.
Debora Muratori Holanda +2 more
exaly +2 more sources
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Critical Reviews in Food Science and Nutrition, 2019 Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor the growth of one or more main mycotoxin producing fungi, Aspergillus, Fusarium and
Gordon Seymour Shephard +2 more
exaly +2 more sources
Food Frontiers, 2020 Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Zhiwen Zhang +2 more
exaly +2 more sources
Toxins, 2023 Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif +4 more
doaj +1 more source
Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Foods, 2023 During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world.
J. Kos +5 more
semanticscholar +1 more source
Microorganisms, 2021 Plant production systems that are more sustainable than conventional monoculture croplands are the vision of future agriculture. With numerous environmental benefits, agroforestry is among the most promising alternatives.
Lukas Beule +2 more
doaj +1 more source
Improved normalization of species count data in ecology by scaling with ranked subsampling (SRS): application to microbial communities [PDF]
PeerJ, 2020 Background Analysis of species count data in ecology often requires normalization to an identical sample size. Rarefying (random subsampling without replacement), which is the current standard method for normalization, has been widely criticized for its ...
Lukas Beule, Petr Karlovsky
doaj +2 more sources
Invited review: Remediation strategies for mycotoxin control in feed
Journal of Animal Science and Biotechnology, 2022 Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins contaminating animal feedstuffs.
Meng Liu +9 more
semanticscholar +1 more source
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
Toxins, 2022 Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage,
C. Chilaka +4 more
semanticscholar +1 more source