Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi [PDF]
Applied and Environmental MicrobiologyTrichodiene is a sesquiterpene hydrocarbon and the precursor of trichothecene mycotoxins produced by Fusarium and other fungi. Interestingly, utilizing trichodiene as a volatile treatment has been shown to reduce mycotoxin production in Fusarium ...
William T. Hay +6 more
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Introduction to the toxins special issue on LC-MS/MS methods for mycotoxin analysis [PDF]
, 2017 Various filamentous fungi can produce secondary metabolites, whose biochemical significance in fungal growth and development has not always been fully clarified; however, some of these metabolites can cause deleterious effects on other organisms and are ...
, Aldo, Lagana'
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Toxins, 2023 Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif +4 more
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Microorganisms, 2021 Plant production systems that are more sustainable than conventional monoculture croplands are the vision of future agriculture. With numerous environmental benefits, agroforestry is among the most promising alternatives.
Lukas Beule +2 more
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Improved normalization of species count data in ecology by scaling with ranked subsampling (SRS): application to microbial communities [PDF]
PeerJ, 2020 Background Analysis of species count data in ecology often requires normalization to an identical sample size. Rarefying (random subsampling without replacement), which is the current standard method for normalization, has been widely criticized for its ...
Lukas Beule, Petr Karlovsky
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Mycotoxins Adsorbents in Food Animal Production [PDF]
Journal of Agronomy, Technology and Engineering Management, 2023 Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses.
Nikola Puvača +2 more
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
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Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
Molecules, 2021 Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products.
Mebeaselassie Andargie +4 more
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Frontiers in Microbiology, 2022 Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development.
Joseph Atehnkeng +7 more
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
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