Results 31 to 40 of about 42,813 (283)
Developments in mycotoxin analysis: an update for 2021-22
This review summarises developments published in the period from mid-2021 to mid-2022 on the analysis of avariety of matrices for mycotoxins. Important developments in all aspects of mycotoxin analysis, from samplingand quality assurance/quality control ...
V.M.T. Lattanzio +15 more
core +1 more source
CB-4, a bacterial strain with highly effective herbicidal activity, was isolated from infected corn leaves. Through morphology, physiological and biochemical tests, and 16S ribosomal DNA gene sequencing methods, CB-4 was identified as Pseudomonas ...
Juan YANG +4 more
doaj +1 more source
Fusarium graminearum, the causal agent of Fusarium head blight (FHB), produces trichothecenes including deoxynivalenol (DON), nivalenol (NIV), and 3,7,15-trihydroxy-12,13-epoxytrichothec-9-ene (NX-3).
Guixia Hao +3 more
doaj +1 more source
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize [PDF]
The heterogeneous three-dimensional spatial distribution of mycotoxins has proven to be one of the main limitations for the design of effective sampling protocols.
N. Magan +12 more
core +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
This work details the impact of atmospheric CO2 and temperature conditions on two strains of Fusarium graminearum, their disease damage, pathogen growth, mycotoxin accumulation, and production per unit fungal biomass in wheat and corn.
William T. Hay +2 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Trichoderma Afroharzianum Ear Rot–A New Disease on Maize in Europe
Trichoderma species are widespread filamentous fungi in soils, on plant roots and decaying plant residues. Due to their strong competitiveness and mycoparasitic activity against other fungi, particular strains of Trichoderma sp.
Annette Pfordt +3 more
doaj +1 more source
Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable.
Federica Cheli +5 more
doaj +1 more source

