Results 11 to 20 of about 79,080 (335)
Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
Molecules, 2021 Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products.
Mebeaselassie Andargie +4 more
doaj +1 more source
Mycotoxins Adsorbents in Food Animal Production [PDF]
Journal of Agronomy, Technology and Engineering Management, 2023 Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses.
Nikola Puvača +2 more
doaj +1 more source
Mycotoxin Production in Fusarium According to Contemporary Species Concepts.
Annual Review of Phytopathology, 2021 Fusarium is one of the most important genera of plant-pathogenic fungi in the world and arguably the world's most important mycotoxin-producing genus. Fusarium species produce a staggering array of toxic metabolites that contribute to plant disease and ...
G. Munkvold, R. Proctor, A. Moretti
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development.
Joseph Atehnkeng +7 more
doaj +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
S. Agriopoulou +2 more
semanticscholar +1 more source
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
Toxins, 2022 Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production ...
Q. Nji +4 more
semanticscholar +1 more source
Clinical Microbiology Reviews, 2003 SUMMARYMycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical ...
J W, Bennett, M, Klich
openaire +2 more sources
Journal of Animal Science, 2022 Mycotoxicosis are a common problem in livestock, where a group of six major mycotoxins represents a high risk for animal health and production profits.
A. Kihal +2 more
semanticscholar +1 more source
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause ...
Seyni Ndiaye +5 more
semanticscholar +1 more source
Food and Chemical Toxicology, 2021 The world requests for raw materials used in animal feed has been steadily rising in the last years driven by higher demands for livestock production. Mycotoxins are frequent toxic metabolites present in these raw materials.
J. Tolosa +3 more
semanticscholar +1 more source