Results 1 to 10 of about 304,882 (317)
Raffinose Priming Improves Seed Vigor by ROS Scavenging, RAFS, and α-GAL Activity in Aged Waxy Corn
AgronomyRaffinose family oligosaccharides (RFOs) are known to benefit plants under stress conditions; however, the role of exogenous raffinose in seed germination remains poorly understood.
Min Zhu +7 more
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International Journal of Food Properties, 2019 Recently, the role of corn and its properties is a field of active research with a view to improving the quality of products being produced from corn flour. In the current study, scanning electron micrographs and textural attributes of three commercially
Sanabil Yaqoob +5 more
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The legume information system and associated online genomic resources
Legume Science, 2021 The Legume Information System (LIS; https://legumeinfo.org) houses genetic and genomic data, integrated in various online tools to allow comparative genomic analyses.
Joel Berendzen +14 more
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Revista de Bioética y Derecho, 2015 Después de dar cuenta de las principales etapas de la evolución de la normativa italiana en materia de reproducción humana asistida (RHA en adelante) en la última década, el presente trabajo ilustra las principales prohibiciones todavía vigentes y ofrece
Emanuele Corn
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Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
BMC Chemistry, 2020 Protein derived from purple wheat bran was hydrolyzed sequentially using alcalase proteases for the production of antioxidant peptides. Purple wheat bran protein (PWBP) hydrolysates were fractionated using size-exclusion (G-25) and ion-exchange ...
Yan Zhao, Qi Zhao, Qingyu Lu
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BMC Genomics, 2019 Background Breeding programs benefit from information about marker-trait associations for many traits, whether the goal is to place those traits under active selection or to maintain them through background selection.
Teshale Assefa +5 more
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Characterization of a source of resistance to aflatoxin accumulation in maize
Agrosystems, Geosciences & Environment, 2021 Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea mays L.) and poses serious human health and economic concerns, especially in sub‐Saharan Africa. Genetic resistance against A.
Oluwaseun Ogunola +6 more
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Аграрная наука Евро-Северо-ВостокаFor successful cultivation and production of sweet corn (Zea maуs var. saccharata) in the risk farming zone, a detailed study of the adaptive capacity of new cultivars and hybrids is necessary.
Svetlana A. Guseva +3 more
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PlantsExcessive planting density and heavy rainfall weather threatens global agriculture, particularly affecting maize. Biochar is an environmentally friendly soil amendment that has a yield-increasing effect.
Yanghui Sui +6 more
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