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Toxic Mechanism and Biological Detoxification of Fumonisins
Toxins, 2022 Food safety is related to the national economy and people’s livelihood. Fumonisins are widely found in animal feed, feed raw materials, and human food.
Hao Ji, pengyu lei, Xingxing Zhang
exaly +3 more sources
Effects of pH and Temperature on the Stability of Fumonisins in Maize Products
Toxins, 2017 This paper is a study of the stability of fumonisins in dough based on maize flour prepared in a phosphate buffer with a pH of 3.5, 5.5 or 7.5 and baked at a temperature within the range of 100–250 °C. Buffers with various pH values were tested, since it
Marcin Bryła +2 more
exaly +3 more sources
Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary [PDF]
ToxinsFumonisins are mycotoxins commonly found on corn and other grains, and have been linked to several health concerns. The aim of this study is to estimate the exposure of the Hungarian population to fumonisins from regular food consumption.
Tamás Schieszl +5 more
doaj +2 more sources
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Toxins, 2019 The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals.
Madhu Kamle +2 more
exaly +3 more sources
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo develop an analytical method for determination of masked fumonisins in cereals by isotope dilution-ultra high performance liquid chromatography-tandem mass spectrometry.MethodsThe samples were extracted and diluted for determination of ...
ZHANG Shuo +3 more
doaj +1 more source
Toxins, 2022 An accurate, reliable, and specific method was developed for the quantitative determination of fumonisins B1, B2, B3, and their hydrolyzed metabolites, HFB1, HFB2, and HFB3, in broiler chicken feed and excreta using ultra-performance liquid ...
Shuo Zhang +5 more
doaj +1 more source
Australian Journal of Grape and Wine Research, 2022 Background and Aims. Fumonisins are a group of mycotoxins produced by some isolates of black aspergilli. This study examines the dynamics of fumonisins during winemaking and storage and the role of fining agents in the removal of FB2, the most prevalent ...
D. Perera +3 more
doaj +1 more source
Toxins, 2022 Alteration of sphingolipid synthesis is a key event in fumonisins toxicity, but only limited data have been reported regarding the effects of fumonisins on the sphingolipidome.
Philippe Guerre +3 more
doaj +1 more source
Toxins, 2023 Mycotoxins can be transferred to breast milk during lactation. Hence, the presence of multiple mycotoxins (aflatoxins B1, B2, G1, G2, and M1, alpha and beta zearalanol, deoxynivalenol, fumonisins B1, B2, B3, and hydrolyzed B1, nivalenol, ochratoxin A ...
Addisalem Mesfin +7 more
doaj +1 more source
Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021
Frontiers in Veterinary Science, 2022 In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao +4 more
doaj +1 more source