Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]
Food Sci NutrYang D +6 more
europepmc +1 more source
<i>Fusarium verticillioides</i> genetics contribute to variability in fumonisin risk in maize. [PDF]
Front MicrobiolOpoku J +5 more
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Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]
Front NutrTuyben EE, Sevim S, Macit A, Kizil M.
europepmc +1 more source
Effects of a mycotoxin deactivator in broilers exposed to subclinical doses of fumonisins and deoxynivalenol. [PDF]
Poult SciDasireddy JR +6 more
europepmc +1 more source
The impact of environmental variations (temperature and humidity) on <i>Fusarium graminearum</i> in broiler and pig feed. [PDF]
Front Fungal BiolRamoeletsi OT +3 more
europepmc +1 more source
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters. [PDF]
BMC GenomicsProctor RH +10 more
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A Nominally Safe Dose of Fumonisins Induces Mild Neuroinflammation in Chickens by Targeting Sphingolipids and Oxylipins but Not Cytokines. [PDF]
Antioxidants (Basel)Guerre P +4 more
europepmc +1 more source
Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]
Toxicol RepKortei NK +10 more
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Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]
Mycotoxin ResEvangelista CS +3 more
europepmc +1 more source