Results 21 to 30 of about 4,501 (180)
Toxins, 2013 The objective of this study was to measure the effects of chronic exposure to fumonisins via the ingestion of feed containing naturally contaminated corn in growing pigs infected or not with Salmonella spp.
Philippe Fravalo +10 more
doaj +1 more source
Brazilian Journal of Biology, 2023 The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations.
F. C. Santos +8 more
doaj +1 more source
Optimization Workflow of Fumonisin Esterase Production for Biocatalytic Degradation of Fumonisin B1
Life, 2023 Industrial enzyme production with the Pichia pastoris expression system requires a well-characterized production strain and a competitively priced fermentation medium to meet the expectations of the industry. The present work shows a workflow that allows the rapid and reliable screening of transformants of single copy insertion of the target production
Dániel János Incze +2 more
openaire +3 more sources
Frontiers in Plant Science, 2021 Driven by climate change, Fusarium ear rot (FER) caused by Fusarium verticillioides occurs frequently in maize worldwide. In parallel, legislative regulations and increasing environmental awareness have spurred research on alternative FER biocontrol ...
Trang Minh Tran +7 more
doaj +1 more source
Toxins, 2014 Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation.
Erin L. Bowers, Gary P. Munkvold
doaj +1 more source
Sensors, 2014 An impedimetric immunosensor for fumonisins was developed based on poly(2,5-dimethoxyaniline)-multi-wall carbon nanotubes doped with palladium telluride quantum dots onto a glassy carbon surface.
Milua Masikini +10 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Analysis of Beer for Fumonisins
Journal of Food Protection, 1995 Forty-one samples of beer were analyzed for fumonisins B1 and B2 (FB1 and FB2) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later brand resamplings. All LC analyses were carried out using o-phthaldialdehyde/2-mercaptoethanol (OPA/MCE) and/or 4-fluoro-7-nitrobenzofurazan (NBD-F ...
Peter M, Scott, Guillaume A, Lawrence
openaire +2 more sources
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins [PDF]
Frontiers in Microbiology, 2016 Infection by the fumonisin-producing Fusarium spp. and subsequent fumonisin contamination of maize adversely affect international trade and economy with deleterious effects on human and animal health. In developed countries high standards of the major food suppliers and retailers are upheld and regulatory controls deter the importation and local ...
Alberts, JF +2 more
openaire +4 more sources
Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions
iMetaOmics, EarlyView.Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue +8 more
wiley +1 more source