Results 11 to 20 of about 7,201 (216)
Fumonisins in African Countries [PDF]
Toxins, 2022 Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent.
Tapani Yli-Mattila, Leif Sundheim
doaj +5 more sources
Effects of pH and Temperature on the Stability of Fumonisins in Maize Products
Toxins, 2017 This paper is a study of the stability of fumonisins in dough based on maize flour prepared in a phosphate buffer with a pH of 3.5, 5.5 or 7.5 and baked at a temperature within the range of 100–250 °C. Buffers with various pH values were tested, since it
Marcin Bryła +2 more
exaly +4 more sources
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Toxins, 2019 The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals.
Madhu Kamle +2 more
exaly +4 more sources
Toxic Mechanism and Biological Detoxification of Fumonisins
Toxins, 2022 Food safety is related to the national economy and people’s livelihood. Fumonisins are widely found in animal feed, feed raw materials, and human food.
Linkai Qu +8 more
doaj +2 more sources
Measurement of Fumonisins in Maize Using a Portable Mass Spectrometer
Toxins, 2022 Fumonisins are a group of mycotoxins that routinely contaminate maize. Their presence is monitored at multiple stages from harvest to final product. Immunoassays are routinely used to screen commodities in the field while laboratory-based methods, such ...
Chris M. Maragos +4 more
doaj +2 more sources
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
Toxicology Reports, 2016 A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
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Fumonisins, Trichothecenes and Zearalenone in Cereals [PDF]
International Journal of Molecular Sciences, 2008 Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium ...
OMURTAG, Gülden Zehra, Yazar, SELMA
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Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary [PDF]
ToxinsFumonisins are mycotoxins commonly found on corn and other grains, and have been linked to several health concerns. The aim of this study is to estimate the exposure of the Hungarian population to fumonisins from regular food consumption.
Tamás Schieszl +5 more
doaj +2 more sources
Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa [PDF]
South African Journal of Science, 2011 Fusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed ...
Edson Ncube +3 more
doaj +4 more sources
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo develop an analytical method for determination of masked fumonisins in cereals by isotope dilution-ultra high performance liquid chromatography-tandem mass spectrometry.MethodsThe samples were extracted and diluted for determination of ...
ZHANG Shuo +3 more
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