Results 11 to 20 of about 8,444 (210)

Fumonisins in African Countries [PDF]

open access: yesToxins, 2022
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent.
Tapani Yli-Mattila, Leif Sundheim
doaj   +5 more sources

Measurement of Fumonisins in Maize Using a Portable Mass Spectrometer

open access: yesToxins, 2022
Fumonisins are a group of mycotoxins that routinely contaminate maize. Their presence is monitored at multiple stages from harvest to final product. Immunoassays are routinely used to screen commodities in the field while laboratory-based methods, such ...
Chris M. Maragos   +4 more
doaj   +2 more sources

Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi

open access: yesToxicology Reports, 2016
A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
doaj   +2 more sources

Association of acute equine leukoencephalomalacia (ELEM) with fumonisins concentrations in corn stover in an outbreak in the state of Jalisco, Mexico [PDF]

open access: yesAustral Journal of Veterinary Sciences, 2018
Fumonisins are mycotoxins responsible for equine leukoencephalomalacia (ELEM) and they are produced by Fusarium species of high incidence in corn crops.
Waldina P. Reyes-Velázquez   +3 more
doaj   +2 more sources

Fumonisins, Trichothecenes and Zearalenone in Cereals [PDF]

open access: yesInternational Journal of Molecular Sciences, 2008
Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium ...
OMURTAG, Gülden Zehra, Yazar, SELMA
core   +5 more sources

Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa [PDF]

open access: yesSouth African Journal of Science, 2011
Fusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed ...
Edson Ncube   +3 more
doaj   +4 more sources

Development of immunosensors for mycotoxins analysis [PDF]

open access: yes, 2010
Aflatoxin B₁ (AFB₁) and fumonisins (Fms) are mycotoxin contaminants found in peanuts and corn, respectively, and are known to be immunosuppressive and carcinogenic compounds.
Abdul Kadir, Mohamad Kamal.
core   +7 more sources

Development of an electrochemical immunosensor for fumonisins detection in foods [PDF]

open access: yes, 2010
An electrochemical affinity sensor for the determination of fumonisins mycotoxins (Fms) using monoclonal antibody modified screen-printed gold electrode with carbon counter and silver-silver chloride pseudo-reference electrode is reported in this work.
Kadir, Mohamad Kamal Abdul   +3 more
core   +2 more sources

Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021

open access: yesFrontiers in Veterinary Science, 2022
In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao   +4 more
doaj   +1 more source

Fumonisin and ochratoxin production in industrial Aspergillus niger strains. [PDF]

open access: yesPLoS ONE, 2011
Aspergillus niger is perhaps the most important fungus used in biotechnology, and is also one of the most commonly encountered fungi contaminating foods and feedstuffs, and occurring in soil and indoor environments.
Jens C Frisvad   +6 more
doaj   +1 more source

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