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Research Progress of Safety of Zearalenone: A Review
Toxins, 2022 Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has estrogenic effects on various organisms.
Xiaoyun He +2 more
exaly +3 more sources
Toxicology Reports, 2022 Purpose: Zearalenone (ZEN) which is one of the known fusarium species mycotoxin, produced primarily on many cereal crops. Consequently, the current study aims to estimate the possibility of labeling zearalenone and the pattern of accumulation of the ...
A B Farag, F A Marzook, M H Sanad
exaly +3 more sources
Scutellarin Alleviates Zearalenone-Induced Injury in Porcine Ovarian Granulosa Cells Through WNT5A-Associated Regulation of Cell-Cycle-Related Proteins [PDF]
Veterinary SciencesZearalenone is a common mycotoxin that impairs reproductive function, particularly by damaging ovarian granulosa cells. This study investigated the protective effect and underlying mechanism of scutellarin against zearalenone-induced injury in porcine ...
Hua Zhang +14 more
doaj +2 more sources
Research progress on the prevention and treatment of zearalenone poisoning in animals using natural products [PDF]
Frontiers in Veterinary ScienceZearalenone (ZEA) is a non-steroidal estrogenic mycotoxin produced by Fusarium fungi, widely present in cereal feeds such as corn, barley, wheat, and sorghum.
Nannan Liu +8 more
doaj +2 more sources
Grain & Oil Science and Technology, 2023 Zearalenone is a mycotoxin produced by Fusarium species. It frequently contaminates cereals used for foods or animal feeds, especially deposited in crude corn oil. Certain amounts of zearalenone can be removed during refining processes. In this study, we
Yuyuan Hu +5 more
doaj +1 more source
Degradation of zearalenone by microorganisms and enzymes [PDF]
PeerJ, 2023 Mycotoxins are toxic metabolites produced by fungi that may cause serious health problems in humans and animals. Zearalenone is a secondary metabolite produced by fungi of the genus Fusarium, widely exists in animal feed and human food.
Jiregna Gari, Rahma Abdella
doaj +2 more sources
Food Chemistry: X, 2023 A simple, fast, low cost, sensitive, intuitive, visual, label-free, and smartphone-assisted aptamer sensor based on colorimetric assay for the measurement of zearalenone was constructed. The nucleic acid aptamer of zearalenone was used as the recognition
Liyuan Zhang +4 more
doaj +1 more source
Effect of Milling on Reduction of Fusarium Mycotoxins in Barley [PDF]
Research in Plant Disease, 2023 Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly ...
Seul Gi Baek +8 more
doaj +1 more source
Italian Journal of Animal Science, 2022 The study aimed to examine the multi-organs toxicity of zearalenone on prepubertal gilts. A total of 48 (Landrace × Yorkshire) prepubertal gilts were randomly divided into 4 groups with 12 replicates in each group.
Fengyang Wu +3 more
doaj +1 more source
Toxins, 2022 Mitochondria hold redox homeostasis and energy metabolism as a crucial factor during oocyte maturation, while the exposure of estrogenic mycotoxin zearalenone causes developmental incapacity in porcine oocyte.
Jiehuan Xu +7 more
doaj +1 more source