Results 11 to 20 of about 12,711 (220)
In Vivo Assessment of Zearalenone Toxicity
Folia Veterinaria, 2020 The microscopic filamentous fungi of the genus Fusarium are capable of producing secondary metabolites—mycotoxins. Fusarium fungi synthesize trichothecenes, zearalenone (ZEA) and fumonisins under appropriate environmental conditions.
Harčárová M. +3 more
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Zearalenone intoxication of pigs [PDF]
Australian Veterinary Journal, 1984 SUMMARYMycotoxicosis due to ingestion of zearalenone was detected on 2 pig farms on the Atherton Tableland in northern Queensland. In one herd of 200 pigs, this resulted from feeding maize which had been stored with a high moisture content. In the other herd of 1400 pigs, it resulted from feeding sorghum grain which was rain affected before harvest ...
Blaney, B.J. +2 more
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Research progress on the prevention and treatment of zearalenone poisoning in animals using natural products [PDF]
Frontiers in Veterinary ScienceZearalenone (ZEA) is a non-steroidal estrogenic mycotoxin produced by Fusarium fungi, widely present in cereal feeds such as corn, barley, wheat, and sorghum.
Nannan Liu +8 more
doaj +2 more sources
Tetrahedron, 1987 The aliphatic portion of (±)-zearalenone has been synthesised by a new simple route starting from 2,3-dihydropyran and 2-acetyl-γ-butyrolactone by employing dithiane for C-C bond formation. The final condensation of this segment with the aromatic part and subseqnet transformations led to (±)-zearalenone.
A.V. Rama Rao +2 more
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Alternative Hapten Design for Zearalenone Immunoreagent Generation
Toxins, 2022 Appropriate hapten design and synthesis have been identified as critical steps to generate high-performance immunoreagents and to develop sensitive and selective immunoanalytical methods.
Antonio Abad-Fuentes +5 more
doaj +4 more sources
Zearalenone production during micro-malting of barley [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D. +3 more
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DEGRADATION OF ZEARALENONE BY LACCASE ENZYME
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 The degradation of zearalenone by pure fungal laccase (Trametes versicolor) was investigated in this study. In the experiments different activities of laccase and different initial zearalenone concentrations from liquid medium were used.
IULIANA BANU, ANCA LUPU, IULIANA APRODU
doaj +1 more source
Zearalenone and the Immune Response [PDF]
Toxins, 2021 Zearalenone (ZEA) is an estrogenic fusariotoxin, being classified as a phytoestrogen, or as a mycoestrogen. ZEA and its metabolites are able to bind to estrogen receptors, 17β-estradiol specific receptors, leading to reproductive disorders which include low fertility, abnormal fetal development, reduced litter size and modification at the level of ...
Cristina Valeria Bulgaru +3 more
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Grain & Oil Science and Technology, 2023 Zearalenone is a mycotoxin produced by Fusarium species. It frequently contaminates cereals used for foods or animal feeds, especially deposited in crude corn oil. Certain amounts of zearalenone can be removed during refining processes. In this study, we
Yuyuan Hu +5 more
doaj +1 more source
Microbial transformation of zearalenone to a zearalenone sulfate [PDF]
Applied and Environmental Microbiology, 1991 The conversion of zearalenone by various microorganisms was studied. A new polar metabolite was formed in addition to alpha- and beta-zearalenols. The structure of the new metabolite was determined as zearalenone-4-O-sulfate conjugate on the basis of enzymatic and acid hydrolysis, followed by mass spectrometry, nuclear magnetic resonance, and infrared ...
S H, el-Sharkaway +3 more
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