Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]
, 2016 Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan +10 more
core +3 more sources
Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin [PDF]
, 2012 Background: The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed.
Croubels, Siska +8 more
core +2 more sources
Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 Zearalenone is a mycotoxin that poses a risk to human health due to its oestrogenic, immunotoxigenic, teratogenic and carcinogenic effects. This study was undertaken to determine the concentration of zearolenone in different types of bread consumed in ...
E Rahimi, A Shakerian, G Raeisi
doaj
Purity Assessment of Crystalline Zearalenone [PDF]
Journal of AOAC INTERNATIONAL, 2003 Abstract Commercially available solid zearalenone (ZON) to be used as a certified liquid calibrant (BCR-699) in a project funded by the European Commission within the Standard Measurement and Testing program was characterized and its purity determined.
Krska, Rudolf +10 more
openaire +3 more sources
Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol.
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2022 Mycotoxins, including zearalenone, are important natural products produced by fungi that occasionally contaminate agricultural commodities and pose serious health risks to consumers of food and feed.
M. Appell, D. Compton, W. Bosma
semanticscholar +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Alternative Hapten Design for Zearalenone Immunoreagent Generation
Toxins, 2022 Appropriate hapten design and synthesis have been identified as critical steps to generate high-performance immunoreagents and to develop sensitive and selective immunoanalytical methods.
Antonio Abad-Fuentes +5 more
doaj +1 more source
The insensitive mechanism of poultry to zearalenone: A review
Animal Nutrition, 2021 Zearalenone (ZEN) is one of the most common contaminating mycotoxins and is mainly produced by Fusarium graminearum. ZEN and its metabolites can interfere with estrogen function and affect animals' reproductive ability.
Kuntan Wu +6 more
semanticscholar +1 more source
A Survey on wheat samples for mycotoxin zearalenone from Mazandaran Province 2002 [PDF]
Journal of Mazandaran University of Medical Sciences, 2005 Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys
M.T. Hedayati
doaj
Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain [PDF]
Pesticidi i Fitomedicina, 2015 A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential of deoxynivalenol (DON) and
Sonja Tančić +3 more
doaj +1 more source