Results 61 to 70 of about 29,702 (268)
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
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Sensors, 2020 The combination of the generic mobile technology and inherent stability, versatility and cost-effectiveness of the synthetic receptors allows producing optical sensors for potentially any analyte of interest, and, therefore, to qualify as a platform ...
Tetyana Sergeyeva +10 more
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Zearalenone production during micro-malting of barley [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D. +3 more
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Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
International Journal of Secondary MetaboliteMycotoxins are toxic metabolites produced by fungi that may cause serious health problems in humans and animals. Zearalenone is an estrogenic mycotoxin produced by Fusarium species that leads to huge economic losses in the food industry and livestock ...
Jiregna Garı
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Toxins, 2017 These studies concentrate on the possibility of using selenium ions and/or 24-epibrassinolide at non-toxic levels as protectors of wheat plants against zearalenone, which is a common and widespread mycotoxin. Analysis using the UHPLC-MS technique allowed
Maria Filek +3 more
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Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment
Journal of Toxicology, 2022 The contamination by aflatoxins, ochratoxin A, and zearalenone of samples of paddy and polished rice stored in silos located in Chiriquí, Panama, was evaluated.
Jose Troestch +2 more
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Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
The role of mycotoxins in pig reproduction : a review [PDF]
, 2009 Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
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