Results 1 to 10 of about 4,964 (191)

Antagonistic and Detoxification Potentials of Trichoderma Isolates for Control of Zearalenone (ZEN) Producing Fusarium graminearum. [PDF]

Front Microbiol, 2017
Fungi belonging to Fusarium genus can infect crops in the field and cause subsequent mycotoxin contamination, which leads to yield and quality losses of agricultural commodities.
Tian Y, Tan Y, Yan Z, Liao Y, Chen J, De Boevre M, De Saeger S, Wu A.   +7 more
europepmc   +11 more sources

Zearalenone (ZEN) and Its Influence on Regulation of Gene Expression in Carp (Cyprinus carpio L.) Liver Tissue. [PDF]

Toxins (Basel), 2017
Zearalenone (ZEN) is a frequently-occurring mycotoxin in both animal and fish feeds. In order to characterize its effects on carp, three groups of fish were fed for 28 days with feeds contaminated with three different levels of ZEN (low: 332 µg kg(-1 ...
Pietsch C.
europepmc   +9 more sources

Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity [PDF]

Toxins, 2020
One of the concerns when using grain ingredients in feed formulation for livestock and poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene (deoxynivalenol, T-2 and HT-2) and zearalenone (ZEN) are mycotoxins that have been frequently reported in animal feed.
T J Applegate
exaly   +6 more sources

Laccase-Mimicking Cu-Tannic Acid Nanozyme for Zearalenone Detoxification: Mechanism and Application in Corn Oil [PDF]

Foods
Zearalenone (ZEN), a prevalent estrogenic mycotoxin found in grains and oils, poses significant health risks due to its endocrine-disrupting properties. This study elucidates the application of a laccase-mimicking copper-tannic acid (CuTA) nanozyme as an
Hongfei Li, Zhiyong Rao, Minglu Guo, Xingke Zhang, Zhixiang Wang, Wei Zhang, Yongpeng Guo   +6 more
doaj   +2 more sources

Efficient Biotransformation of Zearalenone in Acidic Food Matrices by Alkaline Enzyme–Inorganic Hybrid Nanoflower [PDF]

Toxins
Zearalenone (ZEN) is a pervasive mycotoxin contaminating global food and feed. While enzymatic degradation offers a promising, specific, and eco-friendly strategy for mycotoxin mitigation, the biotransformation of ZEN within acidic food matrices remains ...
Ping Ding, Wenchao Liao, Chenyu Chen, Xincheng Chen, Chengfei Wang, Xiaoyang Li   +5 more
doaj   +2 more sources

Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast Hannaella zeae: Biological Pattern Elucidation, Metabolite Safety, and Environmental Tolerance [PDF]

Toxins
Zearalenone (ZEN) poses serious risks to human and animal health. Compared with physical and chemical methods, microbial transformation offers a safer and more sustainable strategy for ZEN detoxification.
Chenxiaoye Yang, Jiali Hu, Disha Jiang, Geng Ni, Changling Wu, Qiang Chu, Sergei A. Eremin, Liliya I. Mukhametova, Xiaofang Guo, Ji De, Xingquan Liu, Hao Hu   +11 more
doaj   +2 more sources

In Vitro Reduction of Extractable Zearalenone and Screening of Tentative Transformation Products by Metschnikowia pulcherrima KKP 1368 Under Selected Buffered pH Conditions Relevant to the Porcine Gastrointestinal Tract [PDF]

Toxins
Zearalenone (ZEN) is an estrogenic mycotoxin produced by Fusarium spp. and commonly found in cereals and feed materials. This study evaluated the ability of Metschnikowia pulcherrima KKP 1368 biomass to reduce extractable ZEN under controlled buffered pH
Krzysztof Waśkiewicz, Michał Dąbrowski, Michał Łuczyński, Marcin Wróbel, Łukasz Zielonka   +4 more
doaj   +2 more sources

mRNA Expression of Two Colon Enzymes in Pre-Pubertal Gilts During a 42-Day Exposure to Zearalenone [PDF]

Toxins
The aim of this study was to determine whether a low dose of zearalenone (ZEN) affects the mRNA expression of the CYP1A1 (P450 cytochrome) and GSTπ1 (glutathione S-transferase) genes in the large intestine of pre-pubertal gilts.
Magdalena Gajęcka, Łukasz Zielonka, Maciej T. Gajęcki   +2 more
doaj   +2 more sources

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control [PDF]

, 2017
Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone,
Atanda, Olusegun Oladimeji, Chilaka, Cynthia, De Boevre, Marthe, De Saeger, Sarah   +3 more
core   +14 more sources

Exploration on the Enhancement of Detoxification Ability of Zearalenone and Its Degradation Products of Aspergillus niger FS10 under Directional Stress of Zearalenone

Toxins, 2021
Zearalenone (ZEN) is one of the most common mycotoxin contaminants in food. For food safety, an efficient and environmental-friendly approach to ZEN degradation is significant.
Jian Ji, Jian Yu, Yang Yang, Xiao Yuan, Jia Yang, Yinzhi Zhang, Jiadi Sun, Xiulan Sun   +7 more
doaj   +1 more source