Results 31 to 40 of about 14,298 (209)

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]

open access: yes, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M.   +8 more
core   +1 more source

Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]

open access: yes, 2007
The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
core   +1 more source

Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2015
Zearalenone is a mycotoxin that poses a risk to human health due to its oestrogenic, immunotoxigenic, teratogenic and carcinogenic effects. This study was undertaken to determine the concentration of zearolenone in different types of bread consumed in ...
E Rahimi, A Shakerian, G Raeisi
doaj  

Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed [PDF]

open access: yes, 2011
A multi-mycotoxin immunoassay—using the MultiAnalyte Profiling (xMAP) technology—is developed and evaluated. This technology combines a unique color-coded microsphere suspension array, with a dedicated flow cytometer.
Ploum, M.E.   +3 more
core   +1 more source

Comparative evaluation of chromium methionine chelate and Nano chromium in alleviating Zearalenone-Induced oxidative stress

open access: yesCurrent Research in Biotechnology
Zearalenone, a mycotoxin from Fusarium fungi found in contaminated feed, poses toxicity risks to livestock. The administration of antioxidant compounds has emerged as a potential approach for mitigating zearalenone-induced toxicity.
Mohammad Alizadeh   +7 more
doaj   +1 more source

A Survey on wheat samples for mycotoxin zearalenone from Mazandaran Province 2002 [PDF]

open access: yesJournal of Mazandaran University of Medical Sciences, 2005
Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys
M.T. Hedayati
doaj  

Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain [PDF]

open access: yesPesticidi i Fitomedicina, 2015
A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential of deoxynivalenol (DON) and
Sonja Tančić   +3 more
doaj   +1 more source

Zearalenone endocrine system catch [PDF]

open access: yes, 2005
This paper deals with the contamination of our environment with thousands of both natural and man-made chemicals which affect the endocrine system of humans and animals.
Jurić Verica B., Bursić Vojislava P.
core   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

open access: yesFood Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

HPLC assay of zearalenone and reduced metabolites in S9 fractions of duck liver [PDF]

open access: yes, 2007
HPLC analysis of zearalenone (ZEA), zearalenols (-ZOL and ß-ZOL) and zearalanols (-ZAL and ß-ZAL) was developed, in order to obtain a sensitive and reproducible method to quantify ZEA and its reduced metabolites in subcellular fractions of animal livers (
Guerre, Philippe   +3 more
core   +1 more source

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