Microbial transformation of zearalenone to a zearalenone sulfate [PDF]
Applied and Environmental Microbiology, 1991 The conversion of zearalenone by various microorganisms was studied. A new polar metabolite was formed in addition to alpha- and beta-zearalenols. The structure of the new metabolite was determined as zearalenone-4-O-sulfate conjugate on the basis of enzymatic and acid hydrolysis, followed by mass spectrometry, nuclear magnetic resonance, and infrared ...
S H, el-Sharkaway +3 more
openaire +2 more sources
Preparation and Properties of Time-Resolved Fluorescent Strip for Zearalenone Detection
Liang you shipin ke-ji, 2021 The purpose of this study was to prepare a kind of Zearalenone fast quantitative test strip based on time-resolved fluorescence immunochromatographic assay.Europium nanoparticles were used as fluorescent probes to label anti-zearalenone monoclonal ...
GU Jian-hua +5 more
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity [PDF]
, 2020 Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins.
Cools, An +6 more
core +2 more sources
Zearalenone Biodegradation by the Lactobacillus Spp. and Bacillus Spp. In Vitro
Folia Veterinaria, 2022 In this study, the biodegradation of zearalenone (ZEN) by cell suspensions of various Lactobacillus species (Lb. fermentum 2I3 (L1), Lb. reuteri L26 (L3), Lb. plantarum L81 (L4), Lb. reuteri 2/6 (L5), Lb.
Harčárová M. +3 more
doaj +1 more source
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]
, 2010 High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Dehne, H.W. +7 more
core +5 more sources
Hepatic hyperplasia and damages induces by zearalenone Fusarium mycotoxins in BALB/c mice
Arquivos de Gastroenterologia, 2012 CONTEXT: Zearalenone is a mycoestrogen and considered a mycotoxin. OBJECTIVE: To establish whether zearalenone produced hepatotoxicity via oral administration.
Pronobesh Chatopadhyay +5 more
doaj +1 more source
Variations in zearalenone activation in avian food species [PDF]
, 2008 Zearalenone (ZEA), a widely distributed oestrogenic fusariotoxin, constitutes a potential risk for human and animal health. ZEA is metabolised to the main metabolites identified in vitro and in vivo: alpha-zearalenol (α-ZOL) and beta-zearalenol (β-ZOL ...
Ayouni, Fatma +3 more
core +1 more source
Food and Chemical Toxicology, 2020 Zearalenone (ZEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL) (ZEA's metabolites) are co/present in cereals, fruits or their products. All three with other compounds, constitute a cocktail-mixture that consumers (and also animals) are exposed and never entirely evaluated, nor in vitro nor in vivo.
Fojan Agahi +3 more
openaire +2 more sources
International Journal of Electrochemical Science, 2021 This study reported the preparation of CuO nanoparticles-modified graphene oxide (CuO@GO) nanocomposites as an electrochemical sensor for determination of zearalenone mycotoxins in food samples.
Chunyan Wang +5 more
doaj +1 more source