Results 21 to 30 of about 8,254 (185)

Zearalenone intoxication of pigs [PDF]

open access: yesAustralian Veterinary Journal, 1984
SUMMARYMycotoxicosis due to ingestion of zearalenone was detected on 2 pig farms on the Atherton Tableland in northern Queensland. In one herd of 200 pigs, this resulted from feeding maize which had been stored with a high moisture content. In the other herd of 1400 pigs, it resulted from feeding sorghum grain which was rain affected before harvest ...
Blaney, B.J.   +2 more
openaire   +3 more sources

In Vivo Assessment of Zearalenone Toxicity

open access: yesFolia Veterinaria, 2020
The microscopic filamentous fungi of the genus Fusarium are capable of producing secondary metabolites—mycotoxins. Fusarium fungi synthesize trichothecenes, zearalenone (ZEA) and fumonisins under appropriate environmental conditions.
Harčárová M.   +3 more
doaj   +1 more source

Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

open access: yesFoods, 2023
In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng   +5 more
doaj   +1 more source

Comparative evaluation of chromium methionine chelate and Nano chromium in alleviating Zearalenone-Induced oxidative stress

open access: yesCurrent Research in Biotechnology
Zearalenone, a mycotoxin from Fusarium fungi found in contaminated feed, poses toxicity risks to livestock. The administration of antioxidant compounds has emerged as a potential approach for mitigating zearalenone-induced toxicity.
Mohammad Alizadeh   +7 more
doaj   +1 more source

Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2015
Zearalenone is a mycotoxin that poses a risk to human health due to its oestrogenic, immunotoxigenic, teratogenic and carcinogenic effects. This study was undertaken to determine the concentration of zearolenone in different types of bread consumed in ...
E Rahimi, A Shakerian, G Raeisi
doaj  

A Survey on wheat samples for mycotoxin zearalenone from Mazandaran Province 2002 [PDF]

open access: yesJournal of Mazandaran University of Medical Sciences, 2005
Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys
M.T. Hedayati
doaj  

Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain [PDF]

open access: yesPesticidi i Fitomedicina, 2015
A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential of deoxynivalenol (DON) and
Sonja Tančić   +3 more
doaj   +1 more source

Alternative Hapten Design for Zearalenone Immunoreagent Generation

open access: yesToxins, 2022
Appropriate hapten design and synthesis have been identified as critical steps to generate high-performance immunoreagents and to develop sensitive and selective immunoanalytical methods.
Antonio Abad-Fuentes   +5 more
doaj   +1 more source

Fumonisins, Trichothecenes and Zearalenone in Cereals [PDF]

open access: yesInternational Journal of Molecular Sciences, 2008
Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium ...
OMURTAG, Gülden Zehra, Yazar, SELMA
openaire   +3 more sources

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy