Results 31 to 40 of about 7,201 (216)
Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study
Toxins, 2022 Fumonisins are a group of closely related mycotoxins produced by Fusarium, Alternaria alternata and Aspergillus species. Their occurrence is correlated with various factors during growth, processing and storage.
Marijana Sokolovic +4 more
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Archives of Veterinary Medicine, 2019 Fumonisins are mycotoxins belonging to a group of potential carcinogens for humans. It is well known that they also have potentially harmful effects on various species of animals.
Sandra Jakšić +4 more
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Quantization of total fumonisins produced by Fusarium verticillioides strains in some maize and sorghum genotypes by ELISA [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Fusarium verticillioides is one of the most prevalent Fusarium species on maize and sorghum, causing Fusarium ear rot and sorghum grain mold in warm and humid regions of Iran. The pathogen produces potent mycotoxins known as fumonisins.
Zamani Majid +3 more
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Response of Fecal Bacterial Flora to the Exposure of Fumonisin B1 in BALB/c Mice
Toxins, 2021 Fumonisins are a kind of mycotoxin that has harmful influence on the health of humans and animals. Although some research studies associated with fumonisins have been reported, the regulatory limits of fumonisins are imperfect, and the effects of ...
Fan Zhang +4 more
doaj +1 more source
Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
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Austral Journal of Veterinary Sciences, 2018 Fumonisins are mycotoxins responsible for equine leukoencephalomalacia (ELEM) and they are produced by Fusarium species of high incidence in corn crops.
Waldina P. Reyes-Velázquez +3 more
doaj +1 more source
Toxins, 2013 The objective of this study was to measure the effects of chronic exposure to fumonisins via the ingestion of feed containing naturally contaminated corn in growing pigs infected or not with Salmonella spp.
Philippe Fravalo +10 more
doaj +1 more source
Brazilian Journal of Biology, 2023 The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations.
F. C. Santos +8 more
doaj +1 more source
Optimization Workflow of Fumonisin Esterase Production for Biocatalytic Degradation of Fumonisin B1
Life, 2023 Industrial enzyme production with the Pichia pastoris expression system requires a well-characterized production strain and a competitively priced fermentation medium to meet the expectations of the industry. The present work shows a workflow that allows the rapid and reliable screening of transformants of single copy insertion of the target production
Dániel János Incze +2 more
openaire +3 more sources
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions [PDF]
, 2023 Breakfast processed products are remarkably at risk of fungal contamination. This research surveyed the fumonisins concentration in different breakfast products, and carried out in-vitro experiments measuring fumonisins content in different substrates ...
Rookmin, A. +8 more
core +1 more source