Results 31 to 40 of about 12,419 (220)

Foreword: mycotoxins in a changing world [PDF]

, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola, Magan, Naresh, Stroka, Joerg   +2 more
core   +1 more source

Effects of maize genotypes, nitrogen rates and sources in yield, nutritional status, and fumonisins incidence

Brazilian Journal of Biology, 2023
The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations.
F. C. Santos, J. E. F. Figueiredo, R. B. Pinheiro, L. V. Cota, A. A. Vasconcelos, M. R. Albuquerque Filho, R. V. Costa, M. M. Pastina, D. D. Silva-Araújo   +8 more
doaj   +1 more source

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B1/kg feed for 21 days.
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]

, 2016
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core   +1 more source

Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maize Plants

Frontiers in Plant Science, 2021
Driven by climate change, Fusarium ear rot (FER) caused by Fusarium verticillioides occurs frequently in maize worldwide. In parallel, legislative regulations and increasing environmental awareness have spurred research on alternative FER biocontrol ...
Trang Minh Tran, Trang Minh Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Mia Eeckhout, Kris Audenaert   +7 more
doaj   +1 more source

Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality

Toxins, 2014
Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation.
Erin L. Bowers, Gary P. Munkvold
doaj   +1 more source

Fumonisin Toxicity in Turkey Poults [PDF]

Journal of Veterinary Diagnostic Investigation, 1993
The effects of dietary fumonisin B, were evaluated in young turkey poults. The experimental design consisted of 3 treatments, with 24 female turkey poults allotted randomly per treatment. Day-old poults were fed diets containing 0 mg (feed control), 100 mg, and 200 mg fumonisin B1/kg feed for 21 days.
T S, Weibking, D R, Ledoux, T P, Brown, G E, Rottinghaus   +3 more
openaire   +2 more sources

Obesity promotes fumonisin B1 hepatotoxicity

Science of The Total Environment, 2023
Obesity, which is a worldwide public health issue, is associated with chronic inflammation that contribute to long-term complications, including insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease. We hypothesized that obesity may also influence the sensitivity to food contaminants, such as fumonisin B1 (FB1), a mycotoxin produced
Dopavogui, Léonie, Régnier, Marion, Polizzi, Arnaud, Ponchon, Quentin, Smati, Sarra, Klement, Wendy, Lasserre, Frédéric, Lukowicz, Céline, Lippi, Yannick, Fougerat, Anne, Bertrand-Michel, Justine, Naylies, Claire, Canlet, Cécile, Debrauwer, Laurent, Bacquié, Elodie, Gamet-Payrastre, Laurence, Dauriat, Charlène, Casas, Josefina, Croubels, Siska, de Baere, Siegrid, Burger, Hester, Chassaing, Benoit, Ellero-Simatos, Sandrine, Guillou, Hervé, Oswald, Isabelle P., Loiseau, Nicolas   +25 more
openaire   +6 more sources

Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides. [PDF]

, 2014
Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the
Alborn, Hans T, Allen, Leon Hartwell, Christensen, Shawn, Dafoe, Nicole J, Huffaker, Alisa, Martins, Vitor F, Romero, Maritza, Schmelz, Eric A, Sims, James, Swerbilow, Jay, Teal, Peter EA, Vaughan, Martha M   +11 more
core   +2 more sources

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source