Results 31 to 40 of about 4,501 (180)

Association between Gastric Cancer and Urinary Fumonisins: A Case–control Study

Nigerian Postgraduate Medical Journal
Background: Fumonisins are mycotoxins produced by Fusarium spp. They are classified as Group 2B carcinogens by the International Agency for Research on Cancer.
Enock Mulowa Mumbula, Evelyn Funjika, Chiyebe Banda, Lengwe Chilufya, Violet Kayamba   +4 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B 1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

Determination of fumonisins B1 and B2 in beer

Czech Journal of Food Sciences, 2005
The aim of this study was to investigate the contamination of beer of Slovak origin with fumonisins. A suitable analytical procedure was suggested - the limit of detection at the level close to 1 µg/l was achieved for both fumonisins B1 and B2.
Ľubomír Daško, Drahomíra Rauová, Elena Belajová, Milan Kováč   +3 more
doaj   +1 more source

Genomic footprints related with adaptation and fumonisins production in Fusarium proliferatum

Frontiers in Microbiology, 2022
Fusarium proliferatum is the principal etiological agent of rice spikelet rot disease (RSRD) in China, causing yield losses and fumonisins contamination in rice.
Ling Wang, Qing Liu, Shuailing Ge, Wenhao Liang, Weiyang Liao, Wen Li, Guiai Jiao, Xiangjin Wei, Gaoneng Shao, Lihong Xie, Zhonghua Sheng, Shikai Hu, Shaoqing Tang, Peisong Hu   +13 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

EFSA Journal, 2018
Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium proliferatum, occur predominantly in cereal grains, especially in maize.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald   +26 more
doaj   +1 more source

Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy

Journal of Applied Botany and Food Quality, 2015
Fusarium Head Blight caused by phytopathogenic Fusarium spp. with Fusarium graminearum as main causal agent is a major disease of durum wheat (Triticum durum Desf.). Mycotoxins in wheat are dominated by trichothecenes B. Fumonisins have only occasionally
Barbara Amato, Katharina Pfohl, Stefano Tonti, Paola Nipoti, Raana Dastjerdi, Annamaria Pisi, Petr Karlovsky, Antonio Prodi   +7 more
doaj   +1 more source

Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

Foods, 2023
Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins.
Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin   +8 more
doaj   +1 more source