Results 51 to 60 of about 8,444 (210)

Efficiency of crude corn extract clean-up on different columns in fumonisins determination [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2005
The efficiencies of different clean-up procedures for crude corn extract from corn samples naturally contaminated by fumonisins B1 and B2 were compared. These procedures precede liquid chromatography determination with fluorescence detection.
Abramović Biljana F.   +2 more
doaj   +1 more source

Comparison Study of Two Fumonisin-Degrading Enzymes for Detoxification in Piglets

open access: yesToxins, 2023
Fumonisins (FBs), particularly fumonisin B1 (FB1) and fumonisin B2 (FB2) produced mainly by Fusarium verticillioide and Fusarium proliferatum, are common contaminants in animal feed and pose a serious threat to both animal and human health.
Zhenlong Wang   +9 more
doaj   +1 more source

Fusarium verticillioides seed inoculation modifies maize cell wall responses to subsequent Sesamia nonagrioides infestation

open access: yesPlant Biology, EarlyView.
Prior seed inoculation with Fusarium verticillioides altered the maize cell wall response to Sesamia nonagrioides attack. The combined biotic interaction promoted specific changes in lignin composition and hydroxycinnamate accumulation, suggesting that stress history modulates inducible structural defences.
N. Gesteiro   +5 more
wiley   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

open access: yesEnvironmental Toxicology, Volume 41, Issue 11, Page 1188-1200, November 2026.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco   +6 more
wiley   +1 more source

Occurrence of fumonisins B1 and B2 in maize

open access: yes, 2022
Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms.
Đekić, Sanja   +5 more
core  

Occurrence of fumonisins B1, B2 and B3 in breakfast and infant cereals from Morocco

open access: yesPhytopathologia Mediterranea, 2012
A total of 68 cereal products (48 breakfast cereals and 20 infant cereals) were collected from supermarkets and pharmacies in the Rabat-Salé area of Morocco and the content of fumonisins (FB1, FB2 and FB3) was analysed.
Naima MAHNINE   +4 more
doaj   +1 more source

Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots

open access: yesAnimal, 2020
Mycotoxins are present in almost all feedstuffs used in animal nutrition but are often ignored in beef cattle systems, even though they can affect animal performance.
L. Custodio   +9 more
doaj   +1 more source

Aflatoxin M1 in Milk and Aflatoxin B1 in Animal Feed in Bangladesh: A Systematic Review, Meta‐Analysis and Literature‐Based Dietary Risk Assessment

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
MD. Al Fattah, Md. Ahsan Habib
wiley   +1 more source

FDA releases guidelines for fumonisins in corn [PDF]

open access: yes, 2015
Last month, the U.S. Food and Drug Administration (FDA) released its official guidelines for safe levels of fumonisins in corn used for foods and animal feeds.
Munkvold, Gary
core  

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 8828-8850, November 2026.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua   +5 more
wiley   +1 more source

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