Results 71 to 80 of about 4,501 (180)

Regulation of FpvelC on Conidiation, Pathogenicity and Secondary Metabolism in Fusarium proliferatum

Toxins
The velvet complex is a master regulator of multiple physiological processes in filamentous fungi. In this study, we characterized the functions of velvet gene FpvelC in Fusarium proliferatum, which was the causative agent of rice spikelet rot disease ...
Ling Wang, Shaoqing Tang, Weiyang Liao, Zhonghua Sheng, Shikai Hu, Gui’ai Jiao, Gaoneng Shao, Lihong Xie, Peisong Hu   +8 more
doaj   +1 more source

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

EFSA Journal, 2018
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander   +29 more
doaj   +1 more source

Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review [PDF]

Pesquisa Veterinária Brasileira
: Mycotoxins are low molecular weight secondary metabolites produced by some fungi genera, such as Aspergillus, Penicillium, Alternaria, Fusarium, and Claviceps, during their growth in foods.
Pablo O. Silva, Leandra N.Z. Ramalho, Carlos A.F. Oliveira, Fernando S. Ramalho   +3 more
doaj   +1 more source

Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods

Brazilian Journal of Biology
Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health.
R. R. P. Conceição, V. A. V. Queiroz, E. P. Medeiros, J. B. Araújo, D. D. S. Araújo, R. A. Miguel, M. A. R. Stoianoff, M. L. F. Simeone   +7 more
doaj   +1 more source

Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.

Iranian Journal of Public Health, 2014
Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores, Denisse Anelem Cardenas-Rodriguez, Alma Vazquez-Duran   +2 more
doaj  

Micotoxinas y cáncer Mycotoxins and cancer

Revista Cubana de Investigaciones Biomédicas, 2005
Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza, Matilde Socarrás Suárez   +1 more
doaj  

Factors that affect the occurrence of fumonisin.

Environmental Health Perspectives, 2001
The two important Fusarium ear rots of corn, Gibberella ear rot (Fusarium graminearum, formally F. moniliforme and allied species) and Fusarium ear rot (F. verticillioides and allied species) grow under different environmental conditions. F. graminearum grows well only between 26 and 28 degrees C and requires rain both at silking and during disease ...
openaire   +2 more sources

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]

Vet World
Montayeva N, Nurgaliyev B, Kereyev A, Nagimova G, Kushmukhanov Z.   +4 more
europepmc   +1 more source

A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]

Toxins (Basel)
Kasongo MK, Duki AM, Masiala CT, De Saeger S, Diana Di Mavungu J.   +4 more
europepmc   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source