Results 81 to 90 of about 12,419 (220)

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed [PDF]

A multi-mycotoxin immunoassay—using the MultiAnalyte Profiling (xMAP) technology—is developed and evaluated. This technology combines a unique color-coded microsphere suspension array, with a dedicated flow cytometer.
Haasnoot, W., Peters, J., Ploum, M.E., Rijk, T.C., de   +3 more
core   +2 more sources

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to microbiologically characterize baru nuts, a seed widely consumed in Brazil with growing relevance in the export market. Analyses were conducted for mesophilic and thermophilic aerobic spore‐forming bacteria, total mesophilic aerobes, Enterobacteriaceae, Salmonella, Staphylococcus aureus, lactic acid bacteria, molds, and ...
Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim‐Neto, Bruna Godoi de Castro, Ana Luísa Perini Leme Giordano, Beatriz Machado Dal Pian, Matheus Péricles Silva Láscaris, Luana Cristina da Silva Ramos, Angélica Zaninelli Schreiber, Luisa Freire Colombo, Anderson S. Sant'Ana   +9 more
wiley   +1 more source

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]

, 2013
The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German, Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +4 more
core   +3 more sources

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas   +2 more
doaj   +1 more source

Analysis of Beer for Fumonisins

Journal of Food Protection, 1995
Forty-one samples of beer were analyzed for fumonisins B1 and B2 (FB1 and FB2) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later brand resamplings. All LC analyses were carried out using o-phthaldialdehyde/2-mercaptoethanol (OPA/MCE) and/or 4-fluoro-7-nitrobenzofurazan (NBD-F ...
Peter M, Scott, Guillaume A, Lawrence
openaire   +2 more sources

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

Toxins, 2019
Fungal contamination and the consequent mycotoxin production is a hindrance to food and feed safety, international trade and human and animal health.
Victor Kagot, Sheila Okoth, Marthe De Boevre, Sarah De Saeger   +3 more
doaj   +1 more source

Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]

, 2016
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R., Joshaghani, H., Kohsar, F., Namjoo, M., Niknejad, F., Rajabli, N., Salamat, F.   +6 more
core  

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Toxins, 2017
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim, Sung-Yong Hong, Jea Woo Kang, Sung Min Cho, Kyu Ri Lee, Tae Kyung An, Chan Lee, Soo Hyun Chung   +7 more
doaj   +1 more source