Results 81 to 90 of about 8,444 (210)
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim +7 more
doaj +1 more source
Chronic Toxicity of Fumonisins in Turkeys
Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure, but the subclinical and economic effects of chronic exposure are less known. Whereas the latest European
D, Tardieu +5 more
openaire +2 more sources
Effect of fumonisins and Salmonella on digestive flora profiles assessed using a molecular tool (CE-SSCP). [PDF]
Fumonisins (FB) are mycotoxins frequently found in vegetal feedstuffs, especially in maize used for pig feeding. Among fumonisins, FB1 was the better described toxin.
Oswald, Isabelle +15 more
core +1 more source
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa.
Fandohan, P. +5 more
core +1 more source
Mechanism of Fumonisin Toxicity and Carcinogenesis
What are the molecular events that fumonisin-induced porcine pulmonary edema syndrome and equine leucoencephalomalacia have in common? Do these animal diseases relate mechanistically to fumonisin toxicity in laboratory rats? There is considerable data indicating that disruption of sphingolipid metabolism plays an important early role in all of these ...
Ronald T, Riley +4 more
openaire +3 more sources
TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]
It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács +2 more
doaj
This study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER +10 more
doaj +1 more source
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić +7 more
doaj +1 more source
Regulation of FpvelC on Conidiation, Pathogenicity and Secondary Metabolism in Fusarium proliferatum
The velvet complex is a master regulator of multiple physiological processes in filamentous fungi. In this study, we characterized the functions of velvet gene FpvelC in Fusarium proliferatum, which was the causative agent of rice spikelet rot disease ...
Ling Wang +8 more
doaj +1 more source
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +29 more
doaj +1 more source

