Cell wall component and mycotoxin moieties involved in binding of fumonisin B1 and B2 by lactic acid bacteria. [PDF]
, 2009 International audienceAims: The ability of lactic acid bacteria (LAB) to bind fumonisins B1 and B2 (FB1, FB2) in fermented foods and feeds and in the gastrointestinal tract could contribute to decrease their bioavailability and toxic effects on farm ...
Aboab, Bettina +4 more
core +4 more sources
The health and toxic adverse effects of Fusarium fungal mycotoxin, fumonisins, on human population. [PDF]
, 2009 Problem statements: Fumonisin was a mycotoxin produced mainly by fungi belonging to the genus Fusarium in various foods and feeds. They occurred worldwide and were found predominantly in corn and in corn-based animal feeds and also can be found in other ...
A., Norhafniza +4 more
core +1 more source
Anais da Academia Brasileira de CiênciasThis study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER +10 more
doaj +1 more source
Labeled Fumonisins: Production and Use of Fumonisin B1 Containing Stable Isotopes
Journal of AOAC INTERNATIONAL, 1994 Abstract Fumonisin B1 (FB1) labeled on the branch methyl groups with deuterium was produced in liquid cultures, and methyl-D3-labeled methionine was added. The isolated FB1 had 90% incorporation of 6 deuterium atoms and 9% incorporation of 3 deuterium atoms.
Bruce E Branham, Ronald D Plattner
openaire +1 more source
Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions [PDF]
, 2010 The objective of the present work was to investigate factors influencing fumonisins concentrations in maize collected from 58 fields located in seven producing areas of the River Ebro Valley (north-eastern Spain).
Ariño Moneva, Agustín Alejandro +5 more
core
Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary [PDF]
, 2012 Aspergillus and Penicillium species and their mycotoxins, including aflatoxins, ochratoxins, fumonisins and patulin, are frequently encountered on cereal products.
Háfra, Edit +9 more
core +1 more source
TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]
Poljoprivreda, 2000 It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács +2 more
doaj
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić +7 more
doaj +1 more source
Regulation of FpvelC on Conidiation, Pathogenicity and Secondary Metabolism in Fusarium proliferatum
ToxinsThe velvet complex is a master regulator of multiple physiological processes in filamentous fungi. In this study, we characterized the functions of velvet gene FpvelC in Fusarium proliferatum, which was the causative agent of rice spikelet rot disease ...
Ling Wang +8 more
doaj +1 more source
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
EFSA Journal, 2018 The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +29 more
doaj +1 more source