Results 91 to 100 of about 8,444 (210)

Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review [PDF]

Pesquisa Veterinária Brasileira
: Mycotoxins are low molecular weight secondary metabolites produced by some fungi genera, such as Aspergillus, Penicillium, Alternaria, Fusarium, and Claviceps, during their growth in foods.
Pablo O. Silva, Leandra N.Z. Ramalho, Carlos A.F. Oliveira, Fernando S. Ramalho   +3 more
doaj   +1 more source

Fum3p, a 2-Ketoglutarate-Dependent Dioxygenase Required for C-5 Hydroxylation of Fumonisins in \u3ci\u3eFusarium verticillioides\u3c/i\u3e [PDF]

, 2004
Fumonisins are polyketide-derived mycotoxins produced by several agriculturally important Fusarium species. The B series fumonisins, FB1, FB2, FB3, and FB4, are fumonisins produced by wild-type Fusarium verticillioides strains, differing in the number ...
Ding, Yousong, Du, Liangcheng, Bojja, Ravi S.   +2 more
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Detection and quantification of fumonisins from Fusarium verticillioides in maize grown in southern India

, 2009
Fumonisins are a group of fungal toxins, occurring worldwide in maize infected mainly by Fusariumverticillioides. This paper describes the level of fumonisins in maize seed samples and the ability of F.
Nayaka, S. Chandra, Prakash, H.S., Mortensen, C A Nieves Paulino, Shankar, A.C. Udaya, Niranjana, S.R., Wulff, Ednar Gadelha, Wulff, Ednar G., Mortensen, C. N., Prakash, H. S., Chandra Nayaka, S., Udaya Shankar, A. C., Niranjana, S. R.   +11 more
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Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods

Brazilian Journal of Biology
Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health.
R. R. P. Conceição, V. A. V. Queiroz, E. P. Medeiros, J. B. Araújo, D. D. S. Araújo, R. A. Miguel, M. A. R. Stoianoff, M. L. F. Simeone   +7 more
doaj   +1 more source

Fumonisins in corn and corn products [PDF]

, 2015
The aim of this study is to investigate corn for common fungi and tribal diversity and their products contamination by fumonisins which are produced and imported in Lithuania. Objectives: • Investigate detected fungal genera diversity of corn.
Bočkutė, Milda
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Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.

Iranian Journal of Public Health, 2014
Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores, Denisse Anelem Cardenas-Rodriguez, Alma Vazquez-Duran   +2 more
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Fumonisins in corn cultivars in the state of Sao Paulo

, 2015
Twenty three samples, belonging to 19 corn cultivars with distinct types of germoplasms, endosperm and length of vegetative cycle, were analyzed for fumonisins B-1 and B-2.
Bortolleto, N, Soares, LMV, Sawazaki, E, Castro, JL, Camargos, SM, Bolonhezi, D   +5 more
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Impact of climatic conditions on fumonisins in maize grown in Serbia

, 2019
The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination in maize in relation to ...
B. Udovicki, Djekic, I., Đekić, Ilija, A. Obradovic, Udovicki, B., Obradovic, A., A. Rajkovic, Stankovic, S., I. Djekic, Obradović, Aleksa, Udovički, Božidar, Rajkovic, Andreja, S. Stankovic   +12 more
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A Bidomain Nonribosomal Peptide Synthetase Encoded by FUM14 Catalyzes the Formation of Tricarballylic Esters in the Biosynthesis of Fumonisins^†

, 2016
Fumonisins are a group of polyketide-derived mycotoxins produced by Fusarium verticillioides, a filamentous fungus infecting corn and contaminating food and feeds. Fumonisins contain two tricarballylic esters that are critical for toxicity.
Robert A. E. Butchko (433763), Patrick H. Dussault (1316610), Robert H. Proctor (427440), Chunping Xu (1342578), María E. Hidalgo-Lara (2649487), Fengan Yu (1460176), Kathia Zaleta-Rivera (1334064), Ashraf Raza (2406958), Liangcheng Du (425795)   +8 more
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Micotoxinas y cáncer Mycotoxins and cancer

Revista Cubana de Investigaciones Biomédicas, 2005
Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza, Matilde Socarrás Suárez   +1 more
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