Results 111 to 120 of about 8,444 (210)

Efficacy evaluation of a fermented milk containing inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to ameliorate the toxic effects of dietary aflatoxins and fumonisins in pigs: a pilot study. [PDF]

Mycotoxin Res
Freire LGD, da Silva JRS, Assis LL, Ramalho LNZ, Ramalho FS, Budiño FEL, Pereira KN, Pires RD, Ullah S, Ali S, Ghantous GF, Rosim RE, Corassin CH, Oliveira CAF.   +13 more
europepmc   +1 more source

Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs. [PDF]

Mycotoxin Res
Kachala B, Matumba L, Rose LJ.
europepmc   +1 more source

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]

Vet World
Montayeva N, Nurgaliyev B, Kereyev A, Nagimova G, Kushmukhanov Z.   +4 more
europepmc   +1 more source

Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria

, 2018
Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in
Ekpo, E.J., Afolabi, C.G., Bandyopadhyay, Ranajit, Leslie, John F.   +3 more
core  

A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]

Toxins (Basel)
Kasongo MK, Duki AM, Masiala CT, De Saeger S, Diana Di Mavungu J.   +4 more
europepmc   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source

<i>Fusarium verticillioides</i> genetics contribute to variability in fumonisin risk in maize. [PDF]

Front Microbiol
Opoku J, Busman M, Castano-Duque L, Proctor RH, Kim HS, Vaughan MM.   +5 more
europepmc   +1 more source

Mycotoxins in Farm Animals: Health Disorders and Preventive Strategies. [PDF]

Toxins (Basel)
Papatsiros VG.
europepmc   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Dynamics of Mycotoxins, Microbial Communities, and Quality of Corn When Stored at Various Temperatures. [PDF]

Foods
Yuan Y, Lyu P, Shi Z, Li J, Li X, Cai D.
europepmc   +1 more source