Results 111 to 120 of about 7,201 (216)
Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.
Iranian Journal of Public Health, 2014 Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores +2 more
doaj
Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread
, 2016 The aim of the present work was to assess the influence of the baking process on the fumonisin content in gluten-free bread. The dough was made using two methods: without sourdough and with sourdough.
Mieczysław W. Obiedziński (1732468) +5 more
core +1 more source
Fumonisins in corn and corn products
, 2015 The aim of this study is to investigate corn for common fungi and tribal diversity and their products contamination by fumonisins which are produced and imported in Lithuania. Objectives: • Investigate detected fungal genera diversity of corn.
Bočkutė, Milda
core
Micotoxinas y cáncer Mycotoxins and cancer
Revista Cubana de Investigaciones Biomédicas, 2005 Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza +1 more
doaj
Factors that affect the occurrence of fumonisin.
Environmental Health Perspectives, 2001 The two important Fusarium ear rots of corn, Gibberella ear rot (Fusarium graminearum, formally F. moniliforme and allied species) and Fusarium ear rot (F. verticillioides and allied species) grow under different environmental conditions. F. graminearum grows well only between 26 and 28 degrees C and requires rain both at silking and during disease ...
openaire +2 more sources
Fumonisins-Occurrence, Toxicology and Mechanism of Action
, 2010 none[Synopsis] Fumonisins are fungal toxins commonly found on corn worldwide.They are produced by species of Fusarium, most notably Fusarium moniliforme. Typically, the fumonisin B_1 (FB_1) level in processed corn products averages < 1 ppm.
Sharma, Raghubir P. +9 more
core
Fumonisins in corn cultivars in the state of Sao Paulo
, 2015 Twenty three samples, belonging to 19 corn cultivars with distinct types of germoplasms, endosperm and length of vegetative cycle, were analyzed for fumonisins B-1 and B-2.
Bortolleto, N +5 more
core
Significance and occurrence of fumonisins from Aspergillus niger [PDF]
, 2012 Fumonisins is a well-studied group of mycotoxins, mainly produced in maize by Fusarium species. However with the recent discovery of a fumonisin production by Aspergillus niger, other food commodities are at risk, since A.
Mogensen, Jesper Mølgaard
core
, 2017 Aflatoxins and fumonisins are referred to as Mycotoxins. They are secondary metabolites of some moulds which are highly toxic, mutagenic or teratogenic compounds.
Keter, Lucia +4 more
core
A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]
Toxins (Basel)Kasongo MK +4 more
europepmc +1 more source