Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Int J Environ Res Public HealthGonya S, Brunkhorst J, Laviolette M.
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Hyperspectral Imaging for Mycotoxin Monitoring in Food: A Comprehensive Review of Technologies, Algorithms, and Applications. [PDF]
Toxins (Basel)Ying G +5 more
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Effects of a mycotoxin deactivator in broilers exposed to subclinical doses of fumonisins and deoxynivalenol. [PDF]
Poult SciDasireddy JR +6 more
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Anti-Mycotoxin Agents in Pig Production Through the Lens of Circular Economy and Life Cycle Assessment: A Comprehensive Review. [PDF]
Toxins (Basel)Papakonstantinou GI +8 more
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Associations Between Cereal-Based Food Consumption and Urinary Mycotoxin Biomarkers in a Hungarian Population. [PDF]
Toxins (Basel)Schieszl T +9 more
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The impact of environmental variations (temperature and humidity) on <i>Fusarium graminearum</i> in broiler and pig feed. [PDF]
Front Fungal BiolRamoeletsi OT +3 more
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Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters. [PDF]
BMC GenomicsProctor RH +10 more
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Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]
Toxins (Basel)Juárez-García S +6 more
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Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]
Mycotoxin ResEvangelista CS +3 more
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