Results 101 to 110 of about 7,201 (216)

Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review [PDF]

, 2017
This review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina.
Lerda, Daniel, Lerda, Daniel Enrique
core   +1 more source

TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]

Poljoprivreda, 2000
It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács, Ferenc Kovács, Peter Horn   +2 more
doaj  

Production of fumonisins B2 and B4 in Tolypocladium species

, 2010
Tolypocladium inflatum is known primarily for its production of the cyclosporines that are used as an immunosuppressive drug. However, we report here the production of the carcinogenic fumonisins B2 and B4 by this biotechnologically relevant fungal genus.
Labuda, Roman, Nielsen, Kristian Fog, Mogensen, Jesper Mølgaard, Roman Labuda, Michael Sulyok, Pernille von Freiesleben, Ulf Thrane, Thrane, Ulf, Jesper Mølgaard Mogensen, Elisabeth Varga, Møller, Kirsten Amalie, Andersen, Birgitte, Kristian Fog Nielsen, von Freiesleben, Pernille, Birgitte Andersen, Kubátová, Alena, Alena Kubátová, Sulyok, Michael, Kirsten Amalie Møller, Varga, Elisabeth   +19 more
core   +1 more source

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

Toxins, 2019
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja S. Petrović, Vesna S. Krnjaja, Sladjana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Mirjana B. Pešić   +7 more
doaj   +1 more source

Mechanism of Fumonisin Toxicity and Carcinogenesis

Journal of Food Protection, 1994
What are the molecular events that fumonisin-induced porcine pulmonary edema syndrome and equine leucoencephalomalacia have in common? Do these animal diseases relate mechanistically to fumonisin toxicity in laboratory rats? There is considerable data indicating that disruption of sphingolipid metabolism plays an important early role in all of these ...
Ronald T, Riley, Kenneth A, Voss, Hwan-Soo, Yool, Wentzel C A, Gelderblom, Alfred H, Merrill   +4 more
openaire   +3 more sources

Regulation of FpvelC on Conidiation, Pathogenicity and Secondary Metabolism in Fusarium proliferatum

Toxins
The velvet complex is a master regulator of multiple physiological processes in filamentous fungi. In this study, we characterized the functions of velvet gene FpvelC in Fusarium proliferatum, which was the causative agent of rice spikelet rot disease ...
Ling Wang, Shaoqing Tang, Weiyang Liao, Zhonghua Sheng, Shikai Hu, Gui’ai Jiao, Gaoneng Shao, Lihong Xie, Peisong Hu   +8 more
doaj   +1 more source

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

EFSA Journal, 2018
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander   +29 more
doaj   +1 more source

Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review [PDF]

Pesquisa Veterinária Brasileira
: Mycotoxins are low molecular weight secondary metabolites produced by some fungi genera, such as Aspergillus, Penicillium, Alternaria, Fusarium, and Claviceps, during their growth in foods.
Pablo O. Silva, Leandra N.Z. Ramalho, Carlos A.F. Oliveira, Fernando S. Ramalho   +3 more
doaj   +1 more source

Impact of climatic conditions on fumonisins in maize grown in Serbia

, 2019
The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination in maize in relation to ...
B. Udovicki, Djekic, I., Đekić, Ilija, A. Obradovic, Udovicki, B., Obradovic, A., A. Rajkovic, Stankovic, S., I. Djekic, Obradović, Aleksa, Udovički, Božidar, Rajkovic, Andreja, S. Stankovic   +12 more
core   +1 more source

Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods

Brazilian Journal of Biology
Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health.
R. R. P. Conceição, V. A. V. Queiroz, E. P. Medeiros, J. B. Araújo, D. D. S. Araújo, R. A. Miguel, M. A. R. Stoianoff, M. L. F. Simeone   +7 more
doaj   +1 more source