Results 61 to 70 of about 4,501 (180)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk118 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Gomes, Daniele Cavanna, Cristina Fernández‐Fraguas, Natália Kovalkovičová, Yi Liu   +20 more
wiley   +1 more source

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

Toxins, 2019
Fungal contamination and the consequent mycotoxin production is a hindrance to food and feed safety, international trade and human and animal health.
Victor Kagot, Sheila Okoth, Marthe De Boevre, Sarah De Saeger   +3 more
doaj   +1 more source

Chronic Toxicity of Fumonisins in Turkeys

Poultry Science, 2007
Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure, but the subclinical and economic effects of chronic exposure are less known. Whereas the latest European
D, Tardieu, J-D, Bailly, F, Skiba, J-P, Métayer, F, Grosjean, P, Guerre   +5 more
openaire   +2 more sources

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Toxins, 2017
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim, Sung-Yong Hong, Jea Woo Kang, Sung Min Cho, Kyu Ri Lee, Tae Kyung An, Chan Lee, Soo Hyun Chung   +7 more
doaj   +1 more source

Mechanism of Fumonisin Toxicity and Carcinogenesis

Journal of Food Protection, 1994
What are the molecular events that fumonisin-induced porcine pulmonary edema syndrome and equine leucoencephalomalacia have in common? Do these animal diseases relate mechanistically to fumonisin toxicity in laboratory rats? There is considerable data indicating that disruption of sphingolipid metabolism plays an important early role in all of these ...
Ronald T, Riley, Kenneth A, Voss, Hwan-Soo, Yool, Wentzel C A, Gelderblom, Alfred H, Merrill   +4 more
openaire   +3 more sources

Spray-dried porcine plasma added to diets contaminated with aflatoxins and fumonisins shows beneficial effects to piglet health

Anais da Academia Brasileira de Ciências
This study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER, DIOVANI PAIANO, NATHIELI B. BOTTARI, JANIO M. SANTURIO, ALINE ZAMPAR, MARIA R.C. SCHETINGER, RÉGIS A. ZANETTE, RICARDO E. MENDES, EDUARDO M. GLORIA, MATHEUS D. BALDISSERA, ALEKSANDRO S. DA SILVA   +10 more
doaj   +1 more source

TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]

Poljoprivreda, 2000
It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács, Ferenc Kovács, Peter Horn   +2 more
doaj  

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

Toxins, 2019
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja S. Petrović, Vesna S. Krnjaja, Sladjana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Mirjana B. Pešić   +7 more
doaj   +1 more source