Results 31 to 40 of about 4,505 (211)
Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process
Toxins, 2017 Patulin is a mycotoxin produced by Penicillium expansum and a common contaminant of pome fruits and their derived products worldwide. It is considered to be mutagenic, genotoxic, immunotoxic, teratogenic and cytotoxic, and the development of strategies ...
Giuseppe Ianiri +4 more
doaj +1 more source
Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis
Toxins, 2017 Patulin, a potent mycotoxin, contaminates fruits and derived products worldwide, and is a serious health concern. Several yeast strains have shown the ability to effectively degrade patulin.
Yong Chen +5 more
doaj +1 more source
Microbiology Spectrum, 2023 Fruit blue mold disease and patulin contamination caused by Penicillium expansum lead to huge economic losses and food safety concerns worldwide. Many genes have been proven to be involved in the regulation of pathogenic and toxigenic processes of P ...
Xiaodi Xu +3 more
doaj +1 more source
Determination of Patulin By TLC From Mouldy Apples
The Iraqi Journal of Veterinary Medicine, 2010 Analysis of the decayed apples (van. Starking delicious), collected from the local market, for patulin mycotoxin, using column chromotography and TLC Plates showed that the presence of the amount of patulin mycotoxin in the mouldy tissues (1.3 , 2.5 , 3 ...
Omar J. Al saree
doaj +1 more source
The amounts of patulin recovered from washes. [PDF]
, 2015 The adsorbed amount of patulin was determined after incubating untreated heat-inactivated cells (0.01 g) with a patulin solution (2 mL, 4 mg/L) for 72 h at 37°C. The cell-patulin complexes were subjected to three washes with 2 mL of acetic acid solution,
Yahong Yuan (429381) +5 more
core +1 more source
Acta Scientiarum. Health Sciences, 2023 Patulin, a known fungal poison, is an important pollutant in apples and products derived from apples and fodder. Ginger improved the liver function and prevents hepatotoxicity against many toxins and used in treatment of various diseases.
Lamiaa Elsayed Mokhtar Deef +3 more
doaj +1 more source
Biotransformation of patulin by Gluconobacter oxydans [PDF]
, 2007 A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compd., ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liq ...
RICELLI A +4 more
core +1 more source
Patulin and Xestoquinol are inhibitors of DNA topoisomerase 1. [PDF]
Proc Natl Acad Sci U S ADNA topoisomerase 1 (TOP1) is essential for transcription, replication, and repair. Its function relies on two catalytic steps, DNA breakage and rejoining.
Tumini E +10 more
europepmc +2 more sources
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Toxins, 2018 Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the
Lei Zhong +4 more
doaj +1 more source
Toxins, 2022 The fungal secondary metabolite patulin is a mycotoxin widespread in foods and beverages which poses a serious threat to human health. However, no enzyme was known to be able to degrade this mycotoxin.
Shuai Wang +9 more
doaj +1 more source