Results 31 to 40 of about 5,142 (206)
Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis
Toxins, 2017 Patulin, a potent mycotoxin, contaminates fruits and derived products worldwide, and is a serious health concern. Several yeast strains have shown the ability to effectively degrade patulin.
Yong Chen +5 more
doaj +1 more source
Microbiology Spectrum, 2023 Fruit blue mold disease and patulin contamination caused by Penicillium expansum lead to huge economic losses and food safety concerns worldwide. Many genes have been proven to be involved in the regulation of pathogenic and toxigenic processes of P ...
Xiaodi Xu +3 more
doaj +1 more source
Determination of Patulin By TLC From Mouldy Apples
The Iraqi Journal of Veterinary Medicine, 2010 Analysis of the decayed apples (van. Starking delicious), collected from the local market, for patulin mycotoxin, using column chromotography and TLC Plates showed that the presence of the amount of patulin mycotoxin in the mouldy tissues (1.3 , 2.5 , 3 ...
Omar J. Al saree
doaj +1 more source
Acta Scientiarum. Health Sciences, 2023 Patulin, a known fungal poison, is an important pollutant in apples and products derived from apples and fodder. Ginger improved the liver function and prevents hepatotoxicity against many toxins and used in treatment of various diseases.
Lamiaa Elsayed Mokhtar Deef +3 more
doaj +1 more source
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Toxins, 2018 Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the
Lei Zhong +4 more
doaj +1 more source
Toxins, 2019 Patulin (4-hydroxy-4H-furo[3,2c]pyran-2[6H]-one) is a mycotoxin produced by a suite of fungi species. Patulin is toxic to humans and is a sporadic contaminant in products that were made from fungi-infected fruits. The baker yeast Saccharomyces cerevisiae
Christian I. Oporto +4 more
doaj +1 more source
, 2017 Patulin er et naturligt giftstof, der bl.a. produceres af svampen Penicillium expansum i lagrede æbler. Artiklen gennemgår de forhold, der påvirker indholdet af patulin i æblemost, bl.a.
Korsgaard, Maren
core +1 more source
Toxins, 2022 The fungal secondary metabolite patulin is a mycotoxin widespread in foods and beverages which poses a serious threat to human health. However, no enzyme was known to be able to degrade this mycotoxin.
Shuai Wang +9 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
, 2022 Jabuka je namirnica bogata dijetalnim vlaknima, fitokemikalijama, vitaminima, bioaktivnim spojevima i polifenolima. Ima utjecaj na smanjenje kroničnih bolesti, očuvanje zdravlja ploda i smanjenje nepoželjnih patogena zbog svojeg antioksidativnog ...
Geber, Kristina
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