Results 31 to 40 of about 20,923 (227)
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a ...
Abeer El-Dakak +2 more
doaj +1 more source
Acta Scientiarum. Agronomy, 2012 Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respect to
Andressa Schaia Rocha +4 more
doaj +1 more source
PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [PDF]
Journal of Food and Dairy Sciences, 2009 Clear apple juice was produced from Anna apple cultivar ( Malus spp.) cultivated in Egypt by two stages, pulp enzyming and juice clarification using commercial pectinases. Apple flavour and cramel were added during preparation of clear drinks.
H. Buckenhueskes +3 more
doaj +1 more source
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components [PDF]
Planta Medica, 2008 Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids ...
openaire +2 more sources
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Аграрная наука Евро-Северо-Востока, 2018 The article provides the results of studies on the identification of Alicyclobacillus genus bacteria in apple juice concentrates produced at the processing enterprises of the Southern Federal District of the Russian Federation.
M. N. Kurbanova +4 more
doaj +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Inhibition of Polyphenol Oxidase Enzyme in Apple Slices using Aqueous Extract of Apple Peels [PDF]
Al-Qadisiyah Journal For Agriculture SciencesThis study aimed to extract apple juice from green apple fruits previously treated with aqueous extract of apple peels, before storing the extracted juice at a temperature of (4)°C, for a period of (30) days, and comparing it with the juice of ...
Zakaria Malik Abdul Al-Kareem +1 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study hypothesizes that cashew apple bagasse‐based anaerobic digestion, combined with biochar purification, enhances biogas quality and sustainability. This study aims to investigate the performance and sustainability of a biochar‐based biogas purification technology using cashew apple bagasse as a substrate, with a focus on environmental
Priscila Marchiori +5 more
wiley +1 more source