Results 31 to 40 of about 20,128 (193)
Acta Scientiarum. Agronomy, 2012 Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respect to
Andressa Schaia Rocha +4 more
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Scientifica, 2020 Cashew apple juice is a good source of vitamins, minerals, and other nutrients. Cashew apples are being wasted due to lack of processing and are not much cherished because of its astringency.
Cajethan U. Ugwuoke +6 more
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Аграрная наука Евро-Северо-Востока, 2018 The article provides the results of studies on the identification of Alicyclobacillus genus bacteria in apple juice concentrates produced at the processing enterprises of the Southern Federal District of the Russian Federation.
M. N. Kurbanova +4 more
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PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [PDF]
Journal of Food and Dairy Sciences, 2009 Clear apple juice was produced from Anna apple cultivar ( Malus spp.) cultivated in Egypt by two stages, pulp enzyming and juice clarification using commercial pectinases. Apple flavour and cramel were added during preparation of clear drinks.
H. Buckenhueskes +3 more
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Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components [PDF]
Planta Medica, 2008 Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids ...
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
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Inhibition of Polyphenol Oxidase Enzyme in Apple Slices using Aqueous Extract of Apple Peels [PDF]
Al-Qadisiyah Journal For Agriculture SciencesThis study aimed to extract apple juice from green apple fruits previously treated with aqueous extract of apple peels, before storing the extracted juice at a temperature of (4)°C, for a period of (30) days, and comparing it with the juice of ...
Zakaria Malik Abdul Al-Kareem +1 more
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Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
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Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
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Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
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