Results 11 to 20 of about 265,903 (297)
The prompt hypothesis: clarification requests as corrective input for grammatical errors [PDF]
, 2005 The potential of clarification questions (CQs) to act as a form of corrective input for young children's grammatical errors was examined. Corrective responses were operationalized as those occasions when child speech shifted from erroneous to correct (E -
Dawson, Natasha +5 more
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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Beverages, 2018 Chardonnay wines have a long-standing reputation regarding their aging potential. However, in some cases, they face premature oxidation a few years after bottling. Scientific reports are, for now, multiparametric and unclear.
Jordi Ballester +6 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2005 O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O maracujá foi cultivado sob sistema orgânico, em pomares localizados no Estado do Rio de Janeiro.
Thadia Turon Silva +4 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2020 Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
doaj +1 more source
Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Fruit juices are important drinks, which are a rich source of water, vitamins, minerals, and other nutrients. Juice processing can affect its physicochemical properties and, therefore, change its nutrient value.
Mitra Molaee Parvarei +4 more
doaj +1 more source
Clarification of Apple Juice with a Scraped-Surface Membrane Unit: The Effect of System Parameters on Process Efficiency Running Title; Scraped-Surface Membrane Unit [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Apple juice can be clarified by ultrafiltration; however, fouling is a limiting factor against the industrialization of the process. A scraped-surface membrane unit was designed and constructed to reduce fouling during membrane clarification of apple ...
Sima Yassari +3 more
doaj +1 more source
Influence of prefermentation clarification on the higher alcohol contents of wines [PDF]
, 1996 Nitrogenous compounds and the amount of solids have an effect on both the metabolic pathway and on the concentration of higher alcohols (HA) in wines. In this study, the influence of two prefermentation clarification treatments (static sedimentation and ...
Ayestarán, B. [0000-0002-2903-1332] +9 more
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Foot & Ankle International, 2014 Nodzo SR, Miladore MP, Kaplan NB, Ritter CA. Short to Midterm Clinical and Radiographic Outcomes of the Salto Total Ankle Prosthesis. Foot Ankle Int. 2014;35(1): 22-29. (Original DOI: 10.1177/1071100713510497 )
openaire +5 more sources
Persistence of blood paste proteins in a dry white wine after clarification
OENO One, 1999 Until the end of 1997, plasmatic proteins and blood cells could be used to clarify wines. The aim of our work was to study the persistence of these animal proteins in a dry white wine during clarification.
J.-P. Douet +2 more
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Gaussian clarification based on sign function [PDF]
, 2016 This paper presents a clarification model in the fuzzy sense based on the Membership Inverse Function (MIF), in Control Theory. It is considered as an identification and requires bounded input and output signals.
José Luis Fernández-Muñoz +8 more
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