Results 81 to 90 of about 36,277 (249)

Whole‐House Thermal Bridge Modelling for Accurate Retrofit Energy Prediction

open access: yesEnergy Science &Engineering, EarlyView.
This study models thermal bridging in a UK semi‐detached house across pre‐ and post‐retrofit scenarios using piecemeal and whole‐house approaches with EWI and IWI. Whole‐house retrofits reduce heat transfer coefficient by 60%; findings demonstrate that default values are often unrepresentative and advocate tailored Ψ value databases.
Christopher Tsang   +3 more
wiley   +1 more source

Antimicrobial Nanomaterials Based on Halloysite Clay Mineral: Research Advances and Outlook. [PDF]

open access: yesAntibiotics (Basel), 2022
Massaro M   +5 more
europepmc   +1 more source

Study on Fluid Pressure in Tubing, Dynamic Stress in Reservoir, and Fracture Propagation Morphology During Variable‐Rate Hydraulic Fracturing

open access: yesEnergy Science &Engineering, EarlyView.
Variable‐rate hydraulic fracturing can induce unsteady flow in the tubing, thereby generating fluctuating fluid pressure near the bottom‐hole reservoir. Dynamic stress is generated in the reservoir under the action of fluctuating fluid pressure and propagates as stress waves.
Zhu Ge, Wang Chaojing, Li Weicheng
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

A meta-analysis of the effects of clay mineral supplementation on alkaline phosphatase, broiler health, and performance. [PDF]

open access: yesPoult Sci, 2023
Sholikin MM   +23 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

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