Results 231 to 240 of about 34,012 (301)

Introducing and Boosting Oxygen Vacancies within CoMn₂O₄ by Loading on Planar Clay Minerals for Efficient Peroxymonosulfate Activation. [PDF]

Molecules
Yang X, Yao X, Qiu Y.
europepmc   +1 more source

Controls on detrital sedimentation in the Cariaco Basin during the last climatic cycle: insight from clay minerals

, 2014
Armelle Riboulleau, Viviane Bout‐Roumazeilles, Nicolas Tribovillard   +2 more
openalex   +2 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Adsorption Performance and Mechanisms of Tetracycline on Clay Minerals in Estuaries and Nearby Coastal Areas. [PDF]

ACS Omega
Shang J, Huang M, Zhao L, He P, Liu Y, Pan H, Cao S, Liu X.   +7 more
europepmc   +1 more source

How Fine-Grained Sedimentary Gravity Flow Affects Shale Oil Reservoirs: Clay Minerals and Sequence Stratigraphy—A Case Study from the Upper Cretaceous Qingshankou Formation, Songliao Basin, Ne China

Wang Xu, Fei Hu, Qingtao Meng, Zhaojun Liu, Wang Xu   +4 more
openalex   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, EarlyView.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests

PLANTS, PEOPLE, PLANET, EarlyView.
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri, Bimal Sharma, Lisa Ong, Ahimsa Campos‐Arceiz   +3 more
wiley   +1 more source

Ultrasound assisted extraction of amino acids and nucleobases from clay minerals and astrobiological samples. [PDF]

Ultrason Sonochem
Timoumi R, Amaniampong P, Le Postollec A, Dobrijevic M, Rioland G, Gregoire B, Poinot P, Rodier CG.   +7 more
europepmc   +1 more source

Contaminants of emerging concern in agricultural soils: Current understanding, overlooked issues, and future priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter, Evyatar Ben Mordechay, Benny Chefetz, Zeyou Chen, Xinyi Cui, Jay Gan, Hui Li, Audrey Moores, Xiaoyu Gao   +8 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source