ABSTRACT Diversity is essential for social sustainability, yet its role in advancing social sustainability remains underexplored. This systematic and integrative review aims to integrate diversity literature with social sustainability and two key processes driving organisational sustainability—CSR and sustainable HRM. Drawing on 461 papers across three
Claudia Díaz‐Leyva +1 more
wiley +1 more source
Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon. [PDF]
Nix E +10 more
europepmc +1 more source
ABSTRACT This study explores the potential influence of key components of the board of directors' architecture on ESG outcomes. Specifically, we focus on the effects of demographic components (gender and cultural diversity), structural and compositional factors (size, CEO‐Chair separation, and the presence of independent/non‐executive directors), and ...
Jorge Ochaita‐Gonzalez +3 more
wiley +1 more source
Healthy Aging at Family Mealtimes: Associations of Clean Cooking, Protein Intake, and Dining Together with Mental Health of Chinese Older Adults amid COVID-19 Pandemic. [PDF]
Zhou S, Ding X, Leung JTY.
europepmc +1 more source
D18. Do market prices reveal consumers' preferences ? Evidences from the retail market of fonio in Mali (West Africa) : projet n°. 015403 FONIO. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa [PDF]
Using data from market survey in Africa, we show that, according to the degree of processing of the cereal, market prices reveal (i) consumer preferences concerning quality attributes of the cereal, (ii) the characteristics of the suppliers (place of ...
Cruz, Jean-François (ed.) +2 more
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Public Sustainability: Thematic Mapping, Theoretical Approaches and Emerging Lines of Action
ABSTRACT The paucity of research analysing thematic persistence in public sustainability limits our understanding of how this field of research evolves and reconfigures itself. The present paper addresses this gap through a longitudinal bibliometric analysis of 692 publications processed with SciMAT. The methodology combines co‐word analysis, strategic
Laila Ribii Khalifi +2 more
wiley +1 more source
Reforming Climate and Development Finance for Clean Cooking
A transition to clean fuels and technology for cooking is increasingly recognised as a cornerstone of sustainable development. However, sufficient, appropriate, affordable finance to support the transition is lacking.
Olivia Coldrey +4 more
doaj +1 more source
Factors affecting access to clean cooking fuel among rural households in India during COVID-19 pandemic. [PDF]
Ali J, Khan W.
europepmc +1 more source
Chef Charles Says..., July 2010 [PDF]
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
core
Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley +1 more source

