Results 241 to 250 of about 294,801 (274)

Household solid fuel use heightens the risk of dual sensory impairment in middle-aged and older Chinese adults. [PDF]

open access: yesAging Clin Exp Res
Jiang J   +8 more
europepmc   +1 more source

Clean Cooking Fuels to Improve Health during Pregnancy

New England Journal of Medicine, 2022
(N Engl J Med. 2022;387:1805–1807) Three billion people worldwide depend on solid biomass fuels for cooking or heating, leading to millions of adverse health outcomes and deaths. Neonates are no exception with pollution from biomass fuel cookstoves causing low birth weight and pneumonia.
Blair J, Wylie, Kwaku P, Asante
openaire   +2 more sources

A global clean cooking fuel initiative

Energy for Sustainable Development, 2004
This article calls for engaging the public and private sectors of developing and industrialized countries in a global clean cooking fuel initiative (GCCFI) to bring about a worldwide shift to clea n fluid fuels for cooking and heating in 10-15 years’ time -- with an emphasis on providing clean fuel to the poorest households.
José Goldemberg   +3 more
openaire   +1 more source

The global challenge of clean cooking systems

Food Security, 2020
Cooking is an essential and energy-intensive activity. Populations in industrialized countries enjoy nearly universal access to electricity and gas for clean cooking, while about 2.5 billion people in low- and middle-income countries use solid fuels such as wood, charcoal, coal, crop residue and dung for their daily cooking.
Caleb Wright   +2 more
openaire   +1 more source

Expounding access to cooking with clean energy

2023
Machine learning provides pathways to develop renewable hydrogen models that drive access to cooking with clean energy.
Mukelabai, Mulako   +2 more
openaire   +1 more source

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