Results 11 to 20 of about 26,638 (232)
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Journal of Experimental Botany, 2023 Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti +2 more
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Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
Frontiers in Plant Science, 2021 Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma.
Fan Gao +4 more
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Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.
Plant Physiology, 2023 During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
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Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
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Journal of Experimental Botany, 2023 Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains.
S. Zenoni +4 more
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Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning [PDF]
IEEE Journal of Radio Frequency Identification, 2022, 2022 Accelerated ripening through the exposure of fruits to controlled environmental conditions and gases is nowadays one of the most assessed food technologies, especially for climacteric and exotic products. However, a fine granularity control of the process and consequently of the quality of the goods is still missing, so the management of the ripening ...
arxiv +1 more source
Regulation of climacteric fruit ripening in melon, recent advances and future challenges.
Journal of Experimental Botany, 2023 Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, respectively.
M. Pujol, J. Garcia-Mas
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Nanotechnology‐enhanced edible coating application on climacteric fruits
Food Science & Nutrition, 2022 Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an increase in respiration rate, which contributes to more rapid perishability.
T. Odetayo, S. Tesfay, N. Ngobese
semanticscholar +1 more source
Journal of Mid-Life Health, 2022 Background: The word Climacteric is shrouded in a culture of silence in our country, more so in the vast rural swathes of India. This survey was carried out to assess the knowledge and perceptions regarding climacteric in rural females of the Jammu ...
Kiran Bala +3 more
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Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening
bioRxiv, 2022 Fruit ripening is an important process that affects fruit quality. In melon, ETHQV6.3, a QTL involved in climacteric ripening regulation, was previously found to be encoded by CmNAC-NOR, a homologue of the tomato NOR gene.
Bin Liu +5 more
semanticscholar +1 more source