Results 11 to 20 of about 50,621 (370)
Quality of life and climacteric symptoms in women with endometrial cancer: examining the impact of lower limb lymphedema [PDF]
Journal of Patient-Reported OutcomesBackground Women undergoing treatment for endometrial cancer (EC) often experience climacteric-like symptoms, and some may develop lower limb lymphedema (LLL). LLL can significantly impact women’s quality of life (QoL) and exacerbate climacteric symptoms.
Chia-Chun Li +6 more
doaj +2 more sources
Frontiers in Plant Science, 2019 Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively.
Marina Pérez-Llorca +6 more
doaj +2 more sources
Quality of life in climacteric women assisted by primary health care.
PLoS ONE, 2019 This cross-sectional study evaluated the quality of life and associated factors of climacteric women in Brazil using a random and representative sample of women assisted by primary care professionals.
Geraldo Edson Souza Guerra +9 more
doaj +2 more sources
Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
Frontiers in Plant Science, 2021 Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma.
Fan Gao +4 more
doaj +1 more source
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Journal of Experimental Botany, 2023 Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti +2 more
semanticscholar +1 more source
Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.
Plant Physiology, 2023 During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
semanticscholar +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
Journal of Experimental Botany, 2023 Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains.
S. Zenoni +4 more
semanticscholar +1 more source
Regulation of climacteric fruit ripening in melon, recent advances and future challenges.
Journal of Experimental Botany, 2023 Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, respectively.
M. Pujol, J. Garcia-Mas
semanticscholar +1 more source