Results 11 to 20 of about 51,410 (329)
Frontiers in Plant ScienceIn recent years, the ethylene-mediated ripening and softening of non-climacteric fruits have been widely mentioned. In this paper, recent research into the ethylene-mediated ripening and softening of non-climacteric fruits is summarized, including the ...
Meiying Liu +8 more
doaj +2 more sources
International Journal of Fruit Science, 2022 Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly.
Thabiso Kenneth Satekge +1 more
doaj +2 more sources
Frontiers in Plant Science, 2019 Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively.
Marina Pérez-Llorca +6 more
doaj +2 more sources
Psychological Climacteric Symptoms and Attitudes toward Menopause among Emirati Women [PDF]
International Journal of Environmental Research and Public Health, 2020 Menopause is an inevitable developmental event that women encounter at an age of 42–54 years. The drop of estrogen levels that accompanies cessation of menstruation is associated with multiple vasomotor, physical, neuropsychological, and sexual symptoms,
Amira Mohammed Ali +2 more
openalex +2 more sources
Agronomy, 2020 The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni +7 more
doaj +2 more sources
Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: insights on sugar metabolism [PDF]
BMC Genomics, 2020 The non-climacteric ‘Yellow’ melon (Cucumis melo, inodorus group) is an economically important crop and its quality is mainly determined by the sugar content.
Michelle Orane Schemberger +9 more
openalex +2 more sources
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Journal of Experimental Botany, 2023 Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti +2 more
semanticscholar +1 more source
Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.
Plant Physiology, 2023 During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
semanticscholar +1 more source
Journal of Experimental Botany, 2023 Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains.
S. Zenoni +4 more
semanticscholar +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source