Results 21 to 30 of about 32,722 (297)
Zero-shot transfer learned generic AI models for prediction of optimally ripe climacteric fruits
Scientific Reports, 2023 Ideally, ripe fruits offer appropriate nutritional content and best quality in terms of taste and flavour. Prediction of ripe climacteric fruits acts as the main marketing indicator for quality from the consumer perspective and thus renders it a genuine ...
Jayita Dutta +4 more
semanticscholar +1 more source
Uric acid level in climacteric women and its association with clinical and metabolic parameters
Scientific Reports, 2023 Climacteric women often experience unfavorable metabolic changes. Consequently, identifying markers that may contribute to such undesirable changes is imperative.
L. A. Souza +3 more
semanticscholar +1 more source
Nanotechnology‐enhanced edible coating application on climacteric fruits
Food Science & Nutrition, 2022 Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an increase in respiration rate, which contributes to more rapid perishability.
T. Odetayo +2 more
semanticscholar +1 more source
Gene regulation in climacteric fruit ripening.
Current opinion in plant biology, 2021 Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit
J. Brumós
semanticscholar +1 more source
Limitations in functioning in climacteric syndrome: a systematic literature review using the ICF.
, 2022 INTRODUCTION This study is the first of four preparatory studies in the process to develop an International Classification of Functioning, Disability and Health (ICF) Core Set for climacteric syndrome.
Stute, Petra +3 more
core +2 more sources
The mechanism for brassinosteroids suppressing climacteric fruit ripening
Plant Physiology, 2021 Brassinosteroids suppress the climacteric fruit ripening by suppressing ethylene biosynthesis.
Yi Ji +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Yi-Wen Wang +6 more
semanticscholar +1 more source
, 2022 Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly.
T. Satekge, L. Magwaza
semanticscholar +1 more source
Signal transduction in non-climacteric fruit ripening
Horticulture Research, 2022 Fleshy fruit ripening involves changes in numerous cellular processes and metabolic pathways, resulting from the coordinated actions of diverse classes of structural and regulatory proteins.
Wei Wang +3 more
semanticscholar +1 more source
Does the climacteric influence the prevalence, incidence and type of urinary incontinence?
, 2023 Divergent opinions have been reported in the literature regarding the influence of the climacteric on the prevalence, incidence and types of urinary incontinence.
Milsom, Ian,, Gyhagen, Maria,
core +1 more source