Results 11 to 20 of about 32,722 (297)
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Journal of Experimental Botany, 2023 Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
Carmen Martin-Pizarro +2 more
exaly +2 more sources
Evolutionary ecology of climacteric and non-climacteric fruits
Biology Letters, 2021 Fleshy fruits can be divided between climacteric (CL, showing a typical rise in respiration and ethylene production with ripening after harvest) and non-climacteric (NC, showing no rise). However, despite the importance of the CL/NC traits in horticulture and the fruit industry, the evolutionary significance of the distinction remains untested. In this
Yuya Fukano, Yuuya Tachiki
openaire +3 more sources
Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening [PDF]
bioRxiv, 2022 Fruit ripening is an important process that affects fruit quality. In melon, ETHQV6.3, a QTL involved in climacteric ripening regulation, was previously found to be encoded by CmNAC-NOR, a homologue of the tomato NOR gene.
Bin Liu +5 more
semanticscholar +2 more sources
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996 progesterone group, respectively (*p < 0.05 compared with 0 mg/kg). Caudate-putamen infarction volume (percent contralateral structure) was significantly increased by chronic progesterone treatment: 45.6 ± 5.1%* in the 30 mg/kg chronic progesterone group
A. Jensen +5 more
openaire +3 more sources
Frontiers in Plant Science, 2019 Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively.
Marina Pérez-Llorca +3 more
semanticscholar +2 more sources
Ethylene receptors and related proteins in climacteric and non-climacteric fruits. [PDF]
Plant Science, 2018 Fruits have been traditionally classified into two categories based on their capacity to produce and respond to ethylene during ripening. Fruits whose ripening is associated to a peak of ethylene production and a respiration burst are referred to as ...
Yi Chen +11 more
semanticscholar +2 more sources
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.
Plant Physiology, 2023 During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
semanticscholar +1 more source
Journal of Experimental Botany, 2023 Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains.
S. Zenoni +4 more
semanticscholar +1 more source
Regulation of climacteric fruit ripening in melon, recent advances and future challenges.
Journal of Experimental Botany, 2023 Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, respectively.
M. Pujol, J. Garcia-Mas
semanticscholar +1 more source