Results 41 to 50 of about 51,410 (329)

Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]

open access: yes, 2004
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché   +4 more
core   +1 more source

Regulation of tomato fruit ripening [PDF]

open access: yes, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher   +4 more
core   +2 more sources

Incidence and Outcomes Associated with Menopausal Status in COVID-19 Patients: A Systematic Review and Meta-analysis [PDF]

open access: yesRevista Brasileira de Ginecologia e Obstetrícia
Objective Menopause causes several changes in the body that may affect the response to COVID-19. We aimed to investigate the possible association between menopausal status and incidence and outcomes in COVID-19 patients.
Abolfazl Akbari   +3 more
doaj   +1 more source

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

open access: yes, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo   +5 more
core   +2 more sources

Therapy for urogenital disorders in postmenopausal women

open access: yesМедицинский совет, 2018
Data are presented on the stages of aging of the female reproductive system and the symptoms developing in these age periods. It is noted that the pathogenesis of development of urogenital disorders are connected with decrease in the level of estrogens ...
T. V. Ovsyannikova, I. A. Kulikov
doaj   +1 more source

Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [PDF]

open access: yes, 1997
Passe-Crassane pears require a 3-month chilling treatment at 0 C to be able to produce ethylene and ripen autonomously after subsequent rewarming. The chilling treatment strongly stimulated ACC oxidase activity, and to a lesser extent ACC synthase ...
Dao, Patrick   +6 more
core   +1 more source

Multimorbidity After Surgical Menopause Treated with Individualized Classical Homeopathy: A Case Report

open access: yesClinical Medicine Insights: Case Reports, 2020
Classical homeopathy was shown to be beneficial in climacteric syndrome in many studies, but the clinical effect is unclear. To inspect if individualized classical homeopathy has a role in treating complaints after surgical menopause through real world ...
Seema Mahesh   +5 more
doaj   +1 more source

Climacteric Symptoms and Sexual Dysfunction: Association between the Blatt-Kupperman Index and the Female Sexual Function Index [PDF]

open access: yesRevista Brasileira de Ginecologia e Obstetrícia, 2017
Objective To investigate the association between the intensity of climacteric symptoms and sexual dysfunction in women aged 40 to 65 years. Methods Observational, analytic, cross-sectional study conducted with 63 women aged 40 to 65 treated at the ...
Emanuela Fonseca Cruz   +2 more
doaj   +1 more source

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

open access: yesHorticulturae
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry.
Alonso-Salinas Ramiro   +3 more
semanticscholar   +1 more source

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