Results 141 to 150 of about 4,046,442 (274)
ABSTRACT Small‐ and medium‐sized enterprises (SMEs) are expected to contribute more significantly to the sustainability agenda. Digital transformation (DT) has the potential to enable SMEs to fulfil their sustainable development goals. However, SMEs encounter unique challenges in leveraging DT for sustainability due to their size, limited resources and
Phuc G. Le +3 more
wiley +1 more source
Phages as Metabolic Switches in Plant-Associated Microbiomes: Implications for Climate-Smart Agriculture. [PDF]
Ali B +8 more
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Soil Microbiome for Climate Smart Agriculture in Legumes: A Review. [PDF]
Tamang KR +7 more
europepmc +1 more source
Impact of adoption of climate-smart agriculture on food security in the tropical moist montane ecosystem: The case of Geshy watershed, Southwest Ethiopia. [PDF]
Tilahun G, Bantider A, Yayeh D.
europepmc +1 more source
ABSTRACT Climate economics is undergoing rapid transformation, reconfiguring the foundations of sustainability transitions. This study develops a systems‐based perspective that foregrounds the strategic role of cross‐sectoral interconnectedness and transition brokers in shaping these transitions.
Ionna Trofimova‐Elliot
wiley +1 more source
Rhizosphere Microbiome Engineering for Climate-Smart Agriculture: From Synthetic Consortia to Precision Decision Support. [PDF]
Fouad N +10 more
europepmc +1 more source
Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia. [PDF]
Belay A +10 more
europepmc +1 more source
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Exploring climate smart agriculture in Turkey: Enhancing food security and sustainable practices for the reduction of CO₂ emissions. [PDF]
Khan N, Jie W.
europepmc +1 more source

