Results 181 to 190 of about 12,401 (252)

Determinants of the adoption of climate smart agriculture practices by smallholder wheat farmers in northwestern Ethiopia. [PDF]

Heliyon
Alemayehu S, Ayalew Z, Sileshi M, Zeleke F.   +3 more
europepmc   +1 more source

Renewable Energies in Kazakhstan: Current Status, Potential, Challenges, and Opportunities

Energy Science &Engineering, EarlyView.
Kazakhstan has strong renewable energy potential, with wind as the leading resource and solar and other sources offering additional opportunities. Key challenges include limited infrastructure, investment needs, and grid‐related technical issues. Despite these barriers, renewables can boost economic diversification, enhance energy security, create jobs,
Lyailim Taizhanova, Akhmetov Berik, Samal Syrlybekkyzy, Shynar Baimukasheva, Symbat Koibakova, Nurkhat Zhakiyev, Mohammad Alhuyi Nazari, Mohamed Salem   +7 more
wiley   +1 more source

Behavioural factors matter for the adoption of climate-smart agriculture. [PDF]

Sci Rep
Tabe-Ojong MPJ, Kedinga ME, Gebrekidan BH.   +2 more
europepmc   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Mitigating methane emissions in grazing beef cattle with a seaweed-based feed additive: Implications for climate-smart agriculture. [PDF]

Proc Natl Acad Sci U S A
Meo-Filho P, Ramirez-Agudelo JF, Kebreab E.   +2 more
europepmc   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, EarlyView.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The status of implemented climate smart agriculture practices preferred by farmers of haor area as a climate resilient approach. [PDF]

Heliyon
Ruba UB, Talucder MSA, Zaman MN, Montaha S, Tumpa MFA, Duel MAK, Puja RS, Triza AH.   +7 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source