Results 71 to 80 of about 4,046,442 (274)
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
International Journal of Agricultural SustainabilityAgriculture is the backbone of East African economies, yet it is highly vulnerable to climate change and rapid population growth, threatening the food security and livelihoods of millions of smallholder farmers.
Kabuyene Kakundane Joel +6 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Climate smart agriculture multistakeholder platform strategic plan 2022-2026 [PDF]
, 2022 Addressing climate change impacts in agriculture is a collective responsibility of all stakeholders in the sector. The ministry has identified Climate Smart Agriculture (CSA) as a viable approach to provide solutions towards increased agriculture ...
Waswa, Canute, Makokha, Jeff
core +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Advanced Intelligent Systems, EarlyView.As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
Climate-smart agriculture for smallholder farmers
, 2016 Climate-smart agriculture is improving the lives of millions. Find out how in our new book: Climate Smart Agriculture Success Stories: https://ccafs.cgiar.org/research-highlight/climate-smart-agriculture-improving-lives-millions-heres-how This video was ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
Soil agrochemical and microbiological changes during leguminous forage grass cultivation in the southern steppe of Ukraine [PDF]
BIO Web of ConferencesIncreased use of arable land during the last century has led to a total decrease in soil fertility on the planet. Dehumification processes are activated in the absence of the supply of organic matter and unbalanced application of mineral fertilizers ...
Vlashchuk Anatoly +2 more
doaj +1 more source