Results 261 to 270 of about 7,984 (276)

HYBRID ORGANS/TISSUE ENGINEERING/CLONNING

ASAIO Journal, 1998
  +5 more sources

“Lacandón”: nuevo clon de cacao criollo (theobroma cacao l.) Mexicano

Creole cacao (Theobroma cacao L.) is recognized for its high quality and for presenting grains with white cotyledons. The “Lacandón” clone is a Mexican Creole cacao, product of the clone selection from Creole variants from the genetic improvement program in Mexico, and it is characterized by presenting good yield, quality and renovation alternative for
Avendaño-Arrazate, C.H., Cueto-Moreno, J.   +1 more
openaire   +1 more source

Neutrophil Lifespan Extension with CLON-G and an <em>In Vitro</em> Spontaneous Death Assay

Journal of Visualized Experiments, 2023
Alan Yi-Hui Hsu
exaly  

Table Grape Clon Selection in Turkey

2012
Kiraci, Mehmet Ali, Özer, Cengiz
openaire   +1 more source

Basic clonning techiques:A manual of exeperimental procedures

Trends in Biotechnology, 1986
openaire   +1 more source

Genomic Evolution of Two Acinetobacter baumannii Clinical Strains from ST-2 Clones Isolated in 2000 and 2010 (ST-2_clon_2000 and ST-2_clon_2010)

Genome Announcements, 2016
Lucía Blasco, Luis Martínez-Martínez, José Miguel Cisneros   +2 more
exaly  

DNA clonning: A practical approach (vols I and II)

Trends in Biotechnology, 1986
openaire   +1 more source

DISCUSSION AND CORRESPONDENCE

Science, 1905
exaly  

Differential effects of NE, CLON, and 5-HT on feeding and macronutrient selection in genetically obese (ob/ob) and lean mice

Brain Research Bulletin, 1993
exaly  

Matrix photochemistry of nitrosyl chloride.

Chemical Physics, 1998
exaly