Results 91 to 100 of about 33,495 (212)
Control of Blown Pack Spoilage in Vacuum Packaged Meat [PDF]
, 2009 End of project reportBlown pack spoilage (BPS) represents a significant commercial loss to Irish meat processors. This research discovered that the organisms causing BPS are ubiquitous in the abattoir environment, making eradication very difficult.
Bolton, Declan +2 more
core
Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]
, 2010 In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van +2 more
core +1 more source
Clostridium botulinum in the Gulf of Thailand [PDF]
Applied and Environmental Microbiology, 1979 A survey was carried out to determine the incidence of Clostridium botulinum in samples of mud, sand, and fish from the Gulf of Thailand. Enrichment cultures from 762 samples of mud and sand from seven different areas around the Gulf were tested. C.
openaire +2 more sources
Infant botulism in Costa Rica: first report from Central America
Journal of Infection in Developing Countries, 2014 Introduction: Clostridium botulinum is known to cause descending paralysis in infants throughout the world. Methodology: The subject of this study was a three-month-old Costa Rican boy who was hospitalized because of poor suction and feeding, hypotonia,
Marcela Hernandez-de Mezerville +4 more
doaj +1 more source
Labeling Requirements for Alaska Seafood Processors [PDF]
, 2013 Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core
Hazard analysis and possibilities for preventing botulism originating from meat products [PDF]
, 2008 The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism.
Vasilev Dragan, Vuković Ilija
core +1 more source
PLoS ONE, 2013 Sanger and shotgun sequencing of Clostridium botulinum strain Af84 type Af and its botulinum neurotoxin gene (bont) clusters identified the presence of three bont gene clusters rather than the expected two. The three toxin gene clusters consisted of bont
Nir Dover +6 more
doaj +1 more source
Ciência Rural, 2008 Botulismo é uma intoxicação causada pela ingestão das toxinas produzidas pelo Clostridium botulinum, que acomete mamíferos e aves, caracterizando-se por um quadro de paralisia flácida. Neste trabalho, é descrito um caso de botulismo em ganso, ocorrido no
Francisco Carlos Faria Lobato +7 more
doaj +1 more source
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core +1 more source
Botox - everything we know about gene coding for botulinum toxin [PDF]
, 2012 Clostridium botulinum je anaerobna, Gram-pozitivna, sporulirajuća, štapićasta bakterija koja proizvodi vrlo jak neurotoksin. Spore su otporne na toplinu i mogu preživjeti u hrani koja nije dobro konzervirana. Postoji sedam tipova botulina (A, B, C, D, E,
Kopčok, Vedrana
core +2 more sources