Results 71 to 80 of about 85,507 (201)

Two-family outbreak of botulism associated with the consumption of smoked ribs in Sichuan Province, China

open access: yesInternational Journal of Infectious Diseases, 2015
Background: On September 22, 2013, two patients from Sichuan Province, China presented with symptoms of food-borne botulism, a rare but fatal illness caused by the consumption of foods containing Clostridium botulinum neurotoxins.
Ling Feng   +4 more
doaj   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

Säilöntäaineiden vaikutus Clostridium botulinum tyyppi E:n kasvuun kirjolohen mädissä

open access: yes, 2001
Clostridium botulinum on anaerobinen, gram-positiivinen, itiöitä muodostava sauvabakteeri, joka tuottaa voimakasta neurotoksiinia kasvunsa aikana. Botulinumneurotoksiinia tuottavat C.
Malk, Sini
core  

An Atypical Clostridium Strain Related to the Clostridium botulinum Group III Strain Isolated from a Human Blood Culture

open access: yes, 2014
International audienceA nontoxigenic strain isolated from a fatal human case of bacterial sepsis was identified as a Clostridium strain from Clostridium botulinum group III, based on the phenotypic characters and 16S rRNA gene sequence, and was found to ...
Bouvet, Philippe   +5 more
core   +1 more source

Botulinum toxin A for trismus in cephalic tetanus

open access: yesArquivos de Neuro-Psiquiatria, 1994
Cephalic tetanus is a localized form of tetanus. As in generalized forms , trismus is a prominent feature of the disease, leading to considerable difficulty in feeding, swallowing of the saliva and mouth hygiene.
Luiz Augusto F. Andrade   +1 more
doaj   +1 more source

Cadaveric Study of the Juvenile Grey Heron's (Ardea cinerea) Nasal Cavity and Associated Structures Through Computed Tomography and Anatomical Sections

open access: yesVeterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study provides the first comprehensive anatomical and CT characterization of the nasal cavity of the grey heron, enabling the identification of its major components and spatial organization. Correlative evaluation of multiplanar CT images with anatomical sections proved highly effective for delineating landmarks, offering a reference for clinical ...
Natalia Roldán‐Medina   +8 more
wiley   +1 more source

Esporos de Clostridium botulinum em mel comercializado no Estado de São Paulo e em outros Estados brasileiros Clostridium botulinum spores in honey commercialized in São Paulo and other Brazilian states

open access: yesCiência Rural, 2008
O botulismo infantil tem afetado crianças abaixo de um ano de idade em várias regiões do mundo, e o mel tem sido identificado como uma das mais importantes fontes de intoxicação alimentar.
Adriana Valim Ferreira Ragazani   +5 more
doaj   +1 more source

Capsaicin protects neuromuscular junctions from the inhibitory effects of botulinum neurotoxin A [PDF]

open access: yes, 2008
Within 24 hrs after injecting botulinum neurotoxin A (BoNT/A) into the hindlimb, mice lost the toe spread reflex and developed progressive muscle weakness. At the same time, the compound muscle action potential amplitude decreased. Injection of capsaicin
Carmen Garcia   +5 more
core  

Clostridium botulinum in the Gulf of Thailand [PDF]

open access: yesApplied and Environmental Microbiology, 1979
A survey was carried out to determine the incidence of Clostridium botulinum in samples of mud, sand, and fish from the Gulf of Thailand. Enrichment cultures from 762 samples of mud and sand from seven different areas around the Gulf were tested. C.
openaire   +2 more sources

Clostridium botulinum tyyppi E:n lääkeaineherkkyys ja tyyppi E:lle selektiivisen elatusaineen kehittäminen

open access: yes, 1997
Clostridium botulinum on yleinen bakteeri maaperässä ja vesistöissä. Se kasvaa anaerobisesti, eli se on erittäin potentiaalinen pilaaja säilykkeissä ja tyhjiöpakatuissa tuotteissa.
Jankola, Heidi
core  

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