Results 71 to 80 of about 78,627 (113)
Insights Into the Biological Mechanisms and Multifunctional Health Benefits of Morelloflavone
eFood, Volume 7, Issue 4, August 2026.Morelloflavone (MF), a biflavonoid from Garcinia and related species, exhibits broad human health benefits through antioxidant, anti‐inflammatory, anticancer, and metabolic regulatory effects. This review highlights its molecular mechanisms, biosynthesis, and emerging roles in chronic disease prevention, emphasizing systems biology and machine learning
Yi Liu +4 more
wiley +1 more source
Botulinum toxin A for trismus in cephalic tetanus
Arquivos de Neuro-Psiquiatria, 1994 Cephalic tetanus is a localized form of tetanus. As in generalized forms , trismus is a prominent feature of the disease, leading to considerable difficulty in feeding, swallowing of the saliva and mouth hygiene.
Luiz Augusto F. Andrade +1 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
KERACUNAN MAKANAN KALENG YANG DISEBABKAN OLEH PENCEMARAN TOKSIN CLOSTRIDIUM botulinum [PDF]
, 1981 Botulismus adalah suatu ponyakit bakteriel yang bukan karena infeksi kumannya, tetapi karena absorbsi hasil metabolisms atau toksin duri kuman Clostridium botulinum dalam saluran pencernaan.
SITI KOESUSI ANNA, -
core +1 more source
International Journal of Infectious Diseases, 2015 Background: On September 22, 2013, two patients from Sichuan Province, China presented with symptoms of food-borne botulism, a rare but fatal illness caused by the consumption of foods containing Clostridium botulinum neurotoxins.
Ling Feng +4 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.Graphical abstract illustrating how brining technology introduces water‐binding additives into processed meat. Their cumulative exposure may promote oxidative stress, inflammation, dysbiosis, and endothelial dysfunction, contributing to cardiovascular disease, chronic kidney disease, colorectal cancer, and metabolic burden, while highlighting the need ...
Oleksandr Kamyshnyi +9 more
wiley +1 more source
Ciência Rural, 2008 O botulismo infantil tem afetado crianças abaixo de um ano de idade em várias regiões do mundo, e o mel tem sido identificado como uma das mais importantes fontes de intoxicação alimentar.
Adriana Valim Ferreira Ragazani +5 more
doaj +1 more source
Theoretical ribosomal protein mass fingerprint of Clostridium botulinum
, 2018 This is a dataset containing the theoretical molecular mass of various ribosomal proteins in the large and small ribosome subunit of Clostridium botulinum.
Wenfa Ng (444092)
core +1 more source
Clostridium Detection of Neurotoxins of Clostridium botulinum
, 2014 2eBotulism is caused by an exotoxin produced by the sporeforming bacterium Clostridium botulinum. Of the seven different toxin types, A, B, and E are the types commonly implicated in foodborne outbreaks of botulism.
Notermans, S.H.W. +2 more
core
Infant botulism in Costa Rica: first report from Central America
Journal of Infection in Developing Countries, 2014 Introduction: Clostridium botulinum is known to cause descending paralysis in infants throughout the world. Methodology: The subject of this study was a three-month-old Costa Rican boy who was hospitalized because of poor suction and feeding, hypotonia,
Marcela Hernandez-de Mezerville +4 more
doaj +1 more source