Results 51 to 60 of about 12,312 (172)

Type E Botulinum Neurotoxin-Producing Clostridium butyricum Strains Are Aerotolerant during Vegetative Growth

open access: yesmSystems, 2019
Clostridium butyricum, the type species of the genus Clostridium, is considered an obligate anaerobe, yet it has been shown to grow in the presence of oxygen. C. butyricum strains atypically producing the botulinum neurotoxin type E are the leading cause
Serena Camerini   +7 more
doaj   +1 more source

Cadaveric Study of the Juvenile Grey Heron's (Ardea cinerea) Nasal Cavity and Associated Structures Through Computed Tomography and Anatomical Sections

open access: yesVeterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study provides the first comprehensive anatomical and CT characterization of the nasal cavity of the grey heron, enabling the identification of its major components and spatial organization. Correlative evaluation of multiplanar CT images with anatomical sections proved highly effective for delineating landmarks, offering a reference for clinical ...
Natalia Roldán‐Medina   +8 more
wiley   +1 more source

Phân lập vi khuẩn Clostridium botulinum và xác định sự hiện diện của độc tố botulin trên vịt bị liệt mềm cổ thu thập tại một số tỉnh Đồng bằng sông Cửu Long

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2018
100 mẫu từ 100 con vịt bị liệt mềm cổ (gồm 80 mẫu huyết thanh, 100 mẫu dịch ruột và 100 mẫu gan) được thu thập tại một số huyện thuộc thành phố Cần Thơ và tỉnh Kiên Giang từ tháng 05 năm 2016 đến tháng 04 năm 2017.
Nguyễn Thu Tâm   +1 more
doaj   +1 more source

Impact of Moringa oleifera Leaf Powder Addition on the Properties of Cranberry‑Based Gummies and Marshmallows With Low‐Glycemic Sweeteners

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Traditional sweets are associated with dental caries, high blood glucose, and obesity. This study evaluated the impact of incorporating Moringa oleifera leaf powder (MOLP) into soft candies (gummies and marshmallows) formulated with a fixed base matrix of cranberry juice and low‐glycemic, noncariogenic sweeteners (isomaltulose, oligofructose ...
Lourdes Cervera‐Chiner   +3 more
wiley   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Determination of contamination with Clostridium botulinum in two species of processed and non prosecced fish

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2011
Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj  

Biosensors for Biotoxins Detection and Monitoring

open access: yesAdvanced Sensor Research, Volume 5, Issue 6, June 2026.
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova   +2 more
wiley   +1 more source

The efficacy of some herbal oils against Clostridium botulinum isolated from different samples [PDF]

open access: yesBenha Veterinary Medical Journal
Clostridium botulinum is a Gram-positive, spore-forming bacterium that produces botulinum neurotoxins, which are among the most potent biological toxins known to cause fatal human infections.
Amira Gamal El-Din   +2 more
doaj   +1 more source

Cryo‐EM Structure Guided Engineering of Botulinum Neurotoxin A With Advanced Receptor Binding Affinity and Therapeutical Benefits

open access: yesAdvanced Science, Volume 13, Issue 33, 15 June 2026.
The butterfly unfolded wing in an open form structure of botulinum neurotoxin type A (BoNT/A) at physiological‐state was confirmed at 2.85 Å resolution by cryo‐electron microscopy (cryo‐EM). Structure‐guided protein engineering significantly enhanced the receptor‐binding affinity, therapeutic efficacy, and safety of the engineered toxin variants ...
Wenrui Wang   +16 more
wiley   +1 more source

Double Sandwich ELISA Modified Method for the Detection of Clostridium Botulinum Type E [PDF]

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective: A very small amount of botulinum toxin can cause death and on the other hand, there is no cure for its poison other than antitoxin.
Mohammad Ebrahim minaei, Mojtaba Saadati
doaj   +1 more source

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