Results 51 to 60 of about 78,627 (113)
Journal of Food Safety, Volume 46, Issue 5, October 2026.Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes +6 more
wiley +1 more source
ToxinsClostridium botulinum strains produce seven antigenically distinct botulinum neurotoxins (BoNTs), referred to as serotypes A–G, and a hybrid toxin called F/A [...]
Siro Luvisetto
doaj +1 more source
mSystems, 2019 Clostridium butyricum, the type species of the genus Clostridium, is considered an obligate anaerobe, yet it has been shown to grow in the presence of oxygen. C. butyricum strains atypically producing the botulinum neurotoxin type E are the leading cause
Serena Camerini +7 more
doaj +1 more source
Journal of Food Safety, Volume 46, Issue 5, October 2026.UV‐C‐based treatments, alone or combined with UV‐B and heat, reduced vegetative cells of Clostridium sporogenes in honey while preserving physicochemical and rheological quality. However, endospores showed limited inactivation due to their high resistance, highlighting the need for complementary strategies to improve honey microbiological safety ...
Maria Cecília Evangelista Vasconcelos Schiassi +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Tạp chí Khoa học Đại học Cần Thơ, 2018 100 mẫu từ 100 con vịt bị liệt mềm cổ (gồm 80 mẫu huyết thanh, 100 mẫu dịch ruột và 100 mẫu gan) được thu thập tại một số huyện thuộc thành phố Cần Thơ và tỉnh Kiên Giang từ tháng 05 năm 2016 đến tháng 04 năm 2017.
Nguyễn Thu Tâm +1 more
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Draft Genome Sequence of Clostridium botulinum Strain 277-00 Type B2
, 2015 International audienceWe report the draft genome sequence of Clostridium botulinum strain 277-00, which encodes a botulinum neurotoxin B2 associated with a ha gene locus. Strain 277-00 was isolated from a cheese responsible for an outbreak of botulism in
Bouchier, Christiane +2 more
core +1 more source
Thermal‐UAV assisted detection and relocation of roe deer fawns in managed grasslands
Wildlife Biology, Volume 2026, Issue 5, September 2026.Advancements in modern fodder production have unintentionally increased wildlife mortality during grass mowing operations. Roe deer Capreolus capreolus fawns are particularly vulnerable because they remain motionless as a predator‐avoidance strategy. Unmanned aerial vehicles (UAVs) equipped with thermal sensors offer a promising method for detecting ...
Petter Kjellander +8 more
wiley +1 more source
مجله دانشگاه علوم پزشکی گرگان, 2011 Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source