Results 51 to 60 of about 142,227 (207)
mSystems, 2019 Clostridium butyricum, the type species of the genus Clostridium, is considered an obligate anaerobe, yet it has been shown to grow in the presence of oxygen. C. butyricum strains atypically producing the botulinum neurotoxin type E are the leading cause
Serena Camerini +7 more
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Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II
Research in Microbiology, 2015 Recent developments in whole genome sequencing have made a substantial contribution to understanding the genomes, neurotoxins and biology of Clostridium botulinum Group I (proteolytic C. botulinum) and C. botulinum Group II (non-proteolytic C. botulinum).
A. T. Carter, M. Peck
semanticscholar +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Tạp chí Khoa học Đại học Cần Thơ, 2018 100 mẫu từ 100 con vịt bị liệt mềm cổ (gồm 80 mẫu huyết thanh, 100 mẫu dịch ruột và 100 mẫu gan) được thu thập tại một số huyện thuộc thành phố Cần Thơ và tỉnh Kiên Giang từ tháng 05 năm 2016 đến tháng 04 năm 2017.
Nguyễn Thu Tâm +1 more
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Health Science Reports, Volume 9, Issue 5, May 2026.ABSTRACT Background Hyaluronic acid (HA) and Botulinum toxin A (BTX‐A) treatments are highly regarded for their effectiveness in facial rejuvenation. Aim To investigate whether adding Profhilo enhances the effects of BTX‐A for frontal skin rejuvenation.
Zahra Saffarian +9 more
wiley +1 more source
Isolation and Functional Characterization of the Novel Clostridium botulinum Neurotoxin A8 Subtype
PLoS ONE, 2015 Botulism is a severe neurological disease caused by the complex family of botulinum neurotoxins (BoNT). Based on the different serotypes known today, a classification of serotype variants termed subtypes has been proposed according to sequence diversity ...
S. Kull +12 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Distribution of Clostridium botulinum [PDF]
Applied and Environmental Microbiology, 1980 The distribution of Clostridium botulinum in the natural environments of Denmark, The Faroe Islands, Iceland, Greenland, and Bangladesh was examined. A total of 684 samples were tested. Type E was found in 90% of samples from the aquatic environment of Denmark, including sediments from young artificial lakes, and in 86% of samples from the marine ...
openaire +2 more sources
Guideline of guidelines: Peyronie's disease
BJU International, Volume 137, Issue 5, Page 770-782, May 2026.Objective To compare major Peyronie's disease (PD) guidelines, highlight key similarities and differences among panel recommendations, and identify areas requiring further research. Methods An extensive review was conducted to analyse and compare diagnostic and treatment recommendations from publicly available guidelines published by the American ...
Francesco Chierigo +7 more
wiley +1 more source
مجله دانشگاه علوم پزشکی گرگان, 2011 Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj