Results 31 to 40 of about 33,495 (212)
Toxins, 2020 Clostridium botulinum Group I and Clostridium sporogenes are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of C. botulinum Group I and C.
Jason Brunt +7 more
doaj +1 more source
, 2022 Rod Clostridium čine sporogene, gram-pozitivne, anaerobne štapićaste bakterije. Pripadnici ovog roda imaju industrijski i medicinski značaj, obzirom da proizvode opasne toksine. Vrsta Clostridium botulinum široko je rasprostranjena, a proizvodi najotrovniji poznati toksin, botulinski neurotoksin, koji zbog jedinstvenih farmakoloških obilježja ima ...
openaire +2 more sources
PLoS ONE, 2014 Botulinum neurotoxin (BoNT) is the most poisonous substances known and its eight toxin types (A to H) are distinguished by the inability of polyclonal antibodies that neutralize one toxin type to neutralize any of the other seven toxin types.
Nir Dover +5 more
doaj +1 more source
Clostridium botulinum Type E Toxins Bind to Caco-2 Cells by a Different Mechanism from That of Type A Toxins [PDF]
, 2012 Cultured Clostridium botulinum strains produce progenitor toxins designated as 12S, 16S, and 19S toxins. The 12S toxin consists of a neurotoxin (NTX, 7S) and a non-toxic non-hemagglutinin (NTNH).
Ma, Shaobo +6 more
core +1 more source
Effects of Megaplasmid Loss on Growth of Neurotoxigenic Clostridium butyricum Strains and Botulinum Neurotoxin Type E Expression [PDF]
, 2016 Clostridium butyricum strains that atypically produce the botulinum neurotoxin type E (BoNT/E) possess a megaplasmid of unknown functions in their genome. In this study, we cured two botulinum neurotoxigenic C.
Angelo Iacobino +4 more
core +7 more sources
Journal of Venomous Animals and Toxins including Tropical Diseases, 2010 Types C and D strains of Clostridium botulinum are commonly related to avian and mammalian botulism. Although there are numerous vaccine recommendations, little research has been conducted to indicate the real effectiveness of vaccine timing or the ideal
VCM Curci +6 more
doaj +1 more source
Contaminação do mel por presença de clostridium botulinum. [PDF]
, 2011 Introdução; Presença de Clostridium botulinum nos produtos apícolas; Técnicas de manejo e a contaminacão das colônias com Clostridium botulinum; Análises para deteccão do Clostridium botulinum; Conclusão.bitstream/item/37186/1/Doc161 ...
CAMARGO, R. C. R. de +2 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Czech Journal of Food Sciences, 2017 The level of contamination of honey with Clostridium botulinum spores is considered as an indicator of the adequacy of hygienic practices during collection, extraction, and subsequent processing.
Beata Wysok +6 more
doaj +1 more source
Structural Insights into Rational Design of Single-Domain Antibody-Based Antitoxins against Botulinum Neurotoxins. [PDF]
, 2020 Botulinum neurotoxin (BoNT) is one of the most acutely lethal toxins known to humans, and effective treatment for BoNT intoxication is urgently needed. Single-domain antibodies (VHH) have been examined as a countermeasure for BoNT because of their high ...
Jin, Rongsheng +8 more
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