Results 41 to 50 of about 85,507 (201)
Plain Language Summary People with chronic migraine may have changes in amino‐acid metabolism, but it remains unclear which metabolic pathways are associated with the disease and early response to onabotulinumtoxinA treatment. We measured plasma amino‐acid levels in patients with chronic migraine and healthy controls and assessed changes after 1 month ...
Seyma Dumur +6 more
wiley +1 more source
Whole-genome sequencing completes the traceability of a type B1 botulinum toxin poisoning incident
Objectives: To complete the traceability from patient to food using single nucleotide polymorphism (SNP)–based clustering analysis technology after whole-genome sequencing in botulinum toxin poisoning incidents.
Meng Zhang +6 more
doaj +1 more source
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes +6 more
wiley +1 more source
Identification of a novel zinc metalloprotease through a global analysis of clostridium difficile extracellular proteins [PDF]
Clostridium difficile is a major cause of infectious diarrhea worldwide. Although the cell surface proteins are recognized to be important in clostridial pathogenesis, biological functions of only a few are known.
Maria Scarselli (247406) +39 more
core +1 more source
Nghiên cứu phân lập và xác định tính nhạy cảm đối với kháng sinh của vi khuẩn Clostridium botulinum trên vịt và môi trường chăn thả ở huyện Vĩnh Thạnh, Thới Lai và Cờ Đỏ được thực hiện tư? tha?ng 01/2009 đê?n tha?ng 12/2011.
Nguyễn Đức Hiền
doaj
Therapeutic Uses and Efficacy of Botulinum Toxin in Orofacial Medicine: A Dental Perspective
Botulinum neurotoxin (BoNT) is the exotoxin of Clostridium botulinum, a Gram-positive, spore-forming bacterium [...]
Kazuya Yoshida, Merete Bakke
doaj +1 more source
Thermal‐UAV assisted detection and relocation of roe deer fawns in managed grasslands
Advancements in modern fodder production have unintentionally increased wildlife mortality during grass mowing operations. Roe deer Capreolus capreolus fawns are particularly vulnerable because they remain motionless as a predator‐avoidance strategy. Unmanned aerial vehicles (UAVs) equipped with thermal sensors offer a promising method for detecting ...
Petter Kjellander +8 more
wiley +1 more source
Closing Clostridium botulinum Group III Genomes Using Long-Read Sequencing [PDF]
Clostridium botulinum group III is the anaerobic Gram-positive bacterium producing the deadly neurotoxin responsible for animal botulism. Here, we used long-read sequencing to produce four complete genomes from Clostridium botulinum group III neurotoxin ...
Lindström, Miia +7 more
core +1 more source
Plasmids in Clostridium botulinum and related Clostridium species [PDF]
Toxigenic Clostridium botulinum and nontoxigenic C. sporogenes, C. subterminale, and C. botulinum-like organisms from a variety of sources were screened for plasmids. Of the 68 toxigenic C. botulinum isolates, 56% carried one or more plasmids, ranging in mass from 2.1 to 81 megadaltons. Within individual groups (based on the type of neurotoxin produced)
M S, Strom, M W, Eklund, F T, Poysky
openaire +2 more sources
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source

